The tamarind It is a tree native to Africa but is currently distributed, also, by countries in Asia, Latin America and Oceania. This tree produces fruits similar to legumes, since there can be several seeds in the same shell. They are edible and are used mainly in the asian cuisine and some Latin American countries, both to season dishes and to make sauces, drinks and desserts. In this OneHowTo article we show you a simple recipe to make one of the most common sauces in this type of kitchen. If you want to know how to make tamarind sauce read on and discover the steps.
Steps to follow:
The first thing you should do to prepare the tamarind sauce is extract the flesh of the tamarind fruit. To do this, remove the peel. You will see that a kind of threads cover the entire pulp, remove them. Open the fruit and remove the seeds that it hides inside. The rest, the meat that covered the seeds is what we will need to make the sauce. You will need to fill about a cup.
Later, place the flesh of the tamarind fruit in a pan or saucepan, add the water and heat it over medium heat. You will see that the tamarind begins to fall apart. Do not stop stirring so that it does not burn or sin.
Now, add the sugar and white vinegar and keep moving. Then add the tomato sauce and lemon juice. Put a pinch of salt. If you want, you can add a little soy sauce to give it more flavor.
It stings well 1/2 clove of garlic and add it to the tamarind sauce. If you want, to give it a spicier touch, add a little pepper.
Lower the heat a little and dissolves cornstarch or cornstarch with a little cold water, no more than 1/4 cup. Since the tamarind sauce will already be boiling, add this solution and mix well.
Now remove it from the fire, Let it cool down a bit and beat the tamarind sauce with the mixer to make it smoother and remove all lumps. If you want it to be a little more liquid, add a little water.
The Tamarind sauce It is ideal for both stuffed and fried wontons, to season chicken, to accompany fish such as salmon or even to dress salads.
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