Few sweet They are so simple but at the same time as tasty as a Homemade cake, and this rich cake enchants adults and children and is ideal for any occasion. But, what about those people who cannot take sugar like the diabethical? Absolutely nothing happens! And it is also possible prepare a cake without sugar and that it is as good or better than the traditional ones. Don’t wait any longer and find out what steps you should follow!
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
Let’s get to work! The first thing you will have to do to prepare your sponge cake without sugar will be to beat the eggs in a large enough bowl. You can use a fork, manual or electric rods, as you prefer.
2
Next, you must add the granulated stevia -or the sweetener you prefer-, the yogurt, the oil and the lemon zest. It should be noted that you can also choose the yogurt that you like the most: natural, lemon, Greek, etc. Mix it well to get a smooth paste.
3
In another container, you will have to sift the flour, that is, pass it through a sieve or strainer to prevent lumps from forming in the dough, and we also add the chemical or powdered yeast. If you are not sure how to do it, you can consult our article How to sift flour.
4
The next step for your sponge cake without sugar It will be to join the liquid and solid ingredients and mix with enveloping and soft movements. Meanwhile, you can also preheat the oven with heat up and down to 180ºC; If you have a fan, you can also start it.
5
Butter the mold that you are going to use and sprinkle a little flour or, better yet, line it with parchment paper so that it is easier to unmold later. Once this is done, pour the mixture of ingredients into the mold.
6
And … baked! Now you just have to leave it for about 30-40 minutes at 180ºC and remove the sponge cake without sugar once golden and well cooked. To make sure, you can stick a toothpick or pointed knife and check that it comes out clean.
If you want to read more articles similar to How to make sponge cake without sugar, we recommend that you enter our Recipes category.