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The yogurt cake is one of the recipes of cake shop simpler, ideal to prepare with the little ones at home and enjoy this delicious cake. It is made with basic ingredients that we all have at home and it is also very versatile, so it works on any occasion: from breakfasts to birthday parties. If you also want to learn how to make a yogurt cake, don’t miss this OneHowTo article.
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
In a large bowl or container, break the eggs and beat them with a hand or electric whisk, as you prefer. Next, add the yogurt and with the yogurt container itself, add 2 glasses of olive oil -or sunflower if you prefer it softer- and 2 of sugar.
2
Keep mixing everything to get a homogeneous mixture that will be the base of the yogurt cake dough. Make sure that all the ingredients are well integrated and do not remain at the bottom of the bowl.
3
The next step for prepare the yogurt cake It will be to sift the 3 measures of flour, that is, to pass it through a sieve or fine strainer so that it is very fine and avoid lumps from forming. If you don’t know what steps to take, check out our article on how to sift flour.
4
Add the baking powder or raising agent to the flour and add it to the container of the liquid ingredients of your yogurt cake. It will be essential that you do not add it all at once, but that you stir to form a paste without lumps.
5
Finally, add a little lemon zest to the dough or, if you like it more, orange zest to flavor the cake; if you wish, you can also add a little cinnamon, vanilla or whatever you prefer.
6
Now you can dump the yogurt cake dough in a mold or container suitable for baking previously greased with butter, to prevent it from sticking to the bottom. With the oven preheated to 180ºC, put the tray in and leave it for at least 30 minutes.
7
To know if the yogurt cake is sufficiently baked, you will have to prick it with a toothpick, the tip of a knife or some other sharp element. If it comes out clean, it indicates that it is ready; While if it gets dirty, it will be a sign that you will have to leave it in the oven for some more time.
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