Are you dying to prepare a chicken quiche and you don’t know how to do it? At OneHowTo we want to help you and we offer you a recipe to suck your fingers. And it is that this salty cake so typical of the French cuisine, it is very versatile and, therefore, great for any occasion.
Besides any quiche very simple to prepare, so that you can involve even the smallest of the house. So don’t wait any longer and discover with this article how to make a chicken quiche. And don’t stop telling us what you think!
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
When preparing a quiche, it will be important that you decide if you are also going to make the homemade dough or you prefer to buy it made, either fresh or frozen. In case you want to prepare it yourself, you will find the steps to follow in our article how to make shortbread.
2
Next, you must place the stretched dough in a mold and prick it with a fork to prevent it from climbing, or place a handful of some raw legume on top – chickpeas, beans, etc – before putting it in the oven. You should leave it for about 10 minutes at 180ºC so that it acquires a little color but without it getting to cook completely.
3
On the other hand, you will have to prepare the quiche filling, so it will be necessary that chop or chop the onion, as you prefer, and brown it in a pan with a little olive oil and properly salted.
4
In addition, cut the chicken breast into strips, salt and pepper it and add it to the pan when the onion starts to turn golden brown. It should be noted that this savory cake admits as many ingredients as you like, so it is also very common to add other vegetables to the chicken quiche such as: mushrooms, tomato, leek … Choose them to your liking!
5
In a bowl or container, beat the eggs, then add the liquid cream, the grated cheese and a little pepper or nutmeg; stir well to get one homogeneous mixture and then also add the chicken with onion and, if it is the case, the rest of the ingredients.
6
Finally, pour the chicken quiche filling over the shortcrust or shortcrust pasta that you had reserved and that you should put back in the oven -previously heated to 180ºC- for about 25 minutes. To check that the quiche has set well, poke the filling with a toothpick or other sharp element and make sure that no liquid comes out.
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