How to Make Worcestershire Sauce – Easy

How to make Worcestershire sauce

You can call him English sauce, Worcestershire sauce, worcester or perrins, but in either case you will be referring to the same dressing. And it is that all these names serve to designate a flavor enhancer that is used in multiple dishes, especially in English gastronomy.

The truth is that this seasoning can be used in endless recipes, being very appropriate for all types of meats. Although the elaboration of homemade perrins sauce It can be quite complicated due to the fact of including many ingredients, in OneHowTo we explain the steps to discover how to make Worcestershire sauce.

45 minutes
Low difficulty

Ingredients:

Steps to follow:

1

The first step in preparing Worcestershire sauce or Worcestershire sauce will be to peel and chop or mash the onion in very small pieces. Next, you must also peel the garlic clove and crush it in a mortar with the help of a mace. Once you have both vegetables well mashed, you should add them to a saucepan or small saucepan.

2

Next, you must add the rest of the spices and condiments including the homemade worcester sauce:

  • the pepper, either black, red or both, as you prefer
  • mustard grains
  • clove
  • ginger
  • ground cinnamon
  • cardamom

Likewise, you must also add the vinegar, soy sauce and molasses or cane syrup. At this time, you can start to stir all the ingredients well so that they are integrated and put it to minimal fire so that it warms up.

3

On the other hand, you will have to take the mortar again and add salt, anchovies and curry to crush everything with the mace and get a homogeneous paste. The next step will be to add a glass of water and pour it into the saucepan that you have on the stove.

4

It will be necessary for you to leave boil and reduce the sauce in the fire for about 40 minutes and then pass the Worcestershire sauce through the blender or blender to completely undo all the spices and that there are no lumps.

5

Once this is done, you can now put your homemade Worcestershire sauce In a glass jar or some other airtight container to keep it in perfect condition. Wait for it to cool to cover the jar and put it in the fridge, where it will hold perfectly for several weeks. We recommend that before using it, you shake the bottle of your Worcestershire sauce, as well as strain it to avoid possible traces of any seasoning.

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