Set up steamed rice It is very simple and will allow you to cook an infinity of delicious recipes. In addition, it is a very healthy way to eat rice, since it is prepared only with water and you will not even need to have a steamer at home. If you want to learn the steps to make steamed rice, don’t miss this OneHowTo article.
30 minutes
Low difficulty
Ingredients:
You will need to:
Steps to follow:
1
The first step to prepare steamed rice It will be to measure the amount of rice that we are going to prepare. Normally, a cup of rice for two people is taken as a reference measure, although some may require other amounts. Also, when boiling this food, it should be noted that the ratio of water and rice is two cups of water for each cup of rice.
2
Next, you must put on the fire a saucepan or pot of water with a strainer on top; It is essential that the saucepan is large enough so that the water does not touch the strainer or splash when cooking. Also, the strainer should fit perfectly over the pot and be fine enough so that the rice grains do not strain.
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3
While the water is heating, you should wash the rice with cold water to remove the starch and prevent it from caking when cooked. You can use the strainer or another drainer and put it directly under the tap.
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4
As soon as the water starts to boil, you will have to put the strainer with the rice on the saucepan and put on a cover that fits over the rice, to prevent the steam from escaping but without crushing it. We will have to let the rice steam for about 20 minutes and then we will turn off the heat.
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5
Once this time has passed, the steamed rice will be ready and its appearance will be sticky. In case you are not going to use it at that time, cover it with a clean cotton cloth so that it is perfectly preserved
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