The Manhattan It is a classic in world cocktails, it is a drink made with whiskey, dry vermouth, angostura bitters and cherries in syrup. Its sweet, intense and particular flavor is ideal for those who love to experiment with the most varied drinks, and the good news is that doing so is simpler than you think.
As is evident, the name of the drink shows the area of the New York City where it was invented in 1870. This cocktail is one of the most named drinks in North American popular culture, so if you like complex drinks and have never tried it, this is the time to do it. Prepare your shaker because at OneHowTo.com we explain how to make a Manhattan drink.
Low difficulty
Ingredients:
Steps to follow:
1
The Manhattan It is a sophisticated and delicious drink, but you should also bear in mind that due to its combination of liquors it is a fairly strong cocktail so you should consume it in moderation. It is a delicious snack to take before meals and whet your appetite, it is also very easy to make so there are no excuses not to prepare it.
2
For prepare the Manhattan You must mix all the ingredients, except the cherry, in a shaker with several ice cubes and then beat for several seconds until everything is perfectly unified. After that, pour the contents without the ice into a V-shaped glass typical of drinks made with vermouth, if you do not have this type of glass you can use a short glass.
3
There is a salty variant of Manhattan that instead of a cherry goes with an olive and a few small pieces of lemon peel are placed on it, an ideal option for those who prefer to reduce the sweetness of this drink.
Another version of this drink that you may have heard before is Manhattan milk, which you can learn to make in our article on how to make a Manhattan milk.
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