Hydration is essential at all times of the year, but especially in summer. To combat the sweltering heat of the summer months, there are many appetizing cold drinks, such as slushies. Although you can opt for sorbets, smoothies or ice creams, which help to cool you down, the option of homemade granita of different flavors is very healthy and easy to make, being the lemon granita the most popular.
The lemon granita can be taken as a dessert, or as a refreshing aperitif at any time of the day. Preparing it at home makes it healthier, since you can add the ingredients to your liking, while controlling the acidity, the flavor of the lemon and the amount of sugar. To discover how to make lemon granita, the main ingredients of the recipe and more details of the preparation, in OneHOWTO we recommend that you continue reading this article.
4 diners
15 minutes
Low difficulty
Ingredients:
Steps to follow:
1
How to prepare a lemon slush? Too easy! The first step is squeeze the lemons, reserving the juice obtained. You should also grate one of the lemons and add the zest to the juice, but try to grate only the yellow part because the white part will add bitterness to the lemon slush.
2
Mix the juice of the lemons and the zest in a bowl of water and Brown sugar. Stir well until the sugar is completely dissolved in the juice. If you want a healthier slush, you can make unsweetened lemon slush using other types of sweeteners.
3
Once the mixture of lemon juice and sugar is ready, add ice and crush all the ingredients with a mixer. This will help you get a smoother liquid without lumps, with the well crushed ice cubes. You can still run the resulting liquid through a strainer to make sure all the lumps are removed. In this way, the drink will have a better texture.
4
With the mixture of granita made, keep in the freezer the recipient. You must cover it well so that it does not spill or acquire flavors or aromas of other frozen foods. Try depositing it on an empty shelf in the freezer so it will freeze more quickly.
5
Every half hour, take out the container, stir the slush and prevents it from becoming a block of ice. Once it is completely frozen, you can remove it from the freezer.
6
Before serving the lemon granita, be sure to stir one last time so that the ice chips do not stick, achieving a better texture, and the recipe for lemon slush is ready! It only remains to serve.
7
To finish, serve in different glasses or glasses. If you want to improve the presentation of the slushie, you can decorate with pieces of lemon or peppermint peel, which always adds a special touch to any drink. So you will be ready to take it with the best company. Enjoy a very refreshing, rich and healthy drink!
If you liked this recipe on how to make homemade lemon granita, share it or keep learning with these other refreshing recipes for the summer:
If you want to read more articles similar to How to make lemon slushWe recommend that you enter our Food and Drink category.
Advice
- A lemon slush contains vitamins, natural antioxidants and minerals that are very beneficial for health. All these properties make this drink one of the healthiest of the summer. However, the sugar content of this recipe for lemon granita increases the calories and energy intake of the drink. Therefore, you should not abuse this sweet drink, or you can control the added amount of sugar or replace it with another sweetener.
- You can also learn how to make lemon slush without white sugar. At oneHOWTO we recommend you opt for brown sugar as a substitute ingredient, since it is less processed and refined than white sugar. In addition, it contains different minerals (calcium, sodium, magnesium and potassium), B vitamins and manages to better maintain nutrients. Although it provides the same calories as white, brown sugar is the healthiest option to make a lemon slush and counteract the acidity of the flavor with a sweeter touch.