The lemon pie It is known by many different names: lemon carlota, lemon pie, lemon pie … In all cases, it is a fresh and tasty dessert with very few ingredients and very easy to make, since it does not need an oven. If the lemon desserts They are your favorites for their freshness and versatility, we encourage you to make this cake, you will love the result.
In addition, to make it easier, we will prepare the base of the lemon pie with Maria cookies. With only 5 basic ingredients you can prepare a colorful and delicious dessert that everyone at home will love. If you want to know how to make lemon pie with Maria cookies without an oven, do not miss this simple step by step and tell us the result. Keep reading!
8 diners
More than 2 hours
Low difficulty
Ingredients:
Steps to follow:
1
To start this delicious and simple recipe for lemon pie with Marías cookies without an oven, we are going to start making the cold cream. Add the whipping cream and the condensed milk to a bowl. To make this recipe, it is not necessary for the cream to be cold, it can be at room temperature.
Then you must mix both ingredients very well. It is not necessary to use an electric mixer or kitchen robots, since we only want both ingredients to be well integrated. It will be enough to stir with some manual rods or a fork.
2
When the cream and condensed milk are fully integrated, add the lemon juice. We advise you to squeeze the juice and strain it to prevent any seeds or seeds from going to the cake. Add the juice little by little without stopping to stir. As you pour the juice into the cream and condensed milk mixture, you will notice how it thickens.
If you don’t have heavy cream to whip, you can make a lemon pie with Maria cookies and Philadelphia cheese. In that case, use the same amount of condensed milk and lemon, 190 g of cream cheese and 1 can of evaporated milk to prepare the cream.
3
Once all the lemon juice has been added, the cream should have a somewhat thick texture, similar to that of a light mousse. In this way, we will have the lemon cream ready for the easy cake. Before continuing, reserve some of this cream to use as decoration at the end; reserving 3 or 4 tablespoons will be enough.
4
We recommend using a mold approximately 20 centimeters in diameter And that it is removable so that you do not have problems when unmolding the lemon pie with cold Maria cookies. Before starting to assemble the cake, place a parchment paper or parchment paper in the bottom of the mold.
5
Prepare a bowl of milk to dunk the cookies before placing them in the mold. If you want your lemon pie to have a juicier point, we recommend dip the cookies in milkIf you prefer a crunchy touch, place the cookies in the mold without bathing in milk.
Likewise, you can also crush the Maria cookies and mix them with a little butter to prepare a cake base with cookies in the mold, as we do in our recipe for lemon cake without an oven.
6
Now is the time to Assemble the easy lemon tart, for this we are going to intersperse layers of Maria cookies with layers of lemon cream. In this way, you will get an easy lemon tart with a juicy and fresh texture.
Place a layer of cookies previously moistened in milk. Next, pour a thin layer of the lemon cream that you prepared at the beginning. It is not necessary to put a lot of cream because the idea is to add at least four layers of biscuit and cream. It will be enough if the cream covers the cookie.
The cookies we use for this lemon pie are Maria cookies. You can use the classic cookies or the puff pastry. The Maria puff pastry cookies are a little thicker and can add a point of juiciness to the cake. Similarly, you can use square or round cookies. Take into account the shape of your mold and choose the ones that best suit it, since the flavor of this easy lemon pie will be the same.
7
Repeat this operation alternating biscuit layer and lemon cream layer until the mixture runs out. Remember that you have to finish this homemade lemon pie with a layer of cream.
8
Once all the layers are assembled, the cake would be finished, but we want to give it an even more colorful touch by adding decoration. Besides being very simple, it will give your lemon pie a very appetizing appearance.
To make it, you just have to add a teaspoon of gel coloring to the lemon cream that you had reserved at the beginning of the recipe. Stir well to mix the ingredients and the cream turns yellow.
9
Cover the lemon cake with the yellow food coloring creating a very thin layer. The contrast of this intense yellow layer with the color of the cream will make your lemon cake look beautiful and very appetizing.
10
To finish, put it in the fridge a minimum of 5 hours for the cake to set. If you prefer, you can leave it overnight, in this way you make sure that the cake has cooled and completely curdled. Unmold the cake and, if you want, make some fringes with cream or meringue on the edges, or sprinkle ground biscuit in the center. Delicious!
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