The homemade soups They are one of the most nutritious foods since they are made with natural ingredients, of vegetable or animal origin, which vary depending on the type of soup we want to make. Especially during cold seasons, they are the favorite dish of most to combat it and warm up quickly. One of the most widespread soups is tomato, due to its high content of vitamin C, antioxidant and diuretic properties. In addition, making it at home is very simple, you only need to gather all the ingredients and get to work. Keep reading this oneHOWTO article and discover how to make homemade tomato soup.
2 hours
Low difficulty
Ingredients:
Steps to follow:
1
The first thing we are going to do to make this delicious tomato soup is to get the ingredients ready. To do this, peel and chop into small pieces onion, red pepper, garlic cloves and carrot. The pepper does not need to be very large, a medium size will suffice.
2
When you have them well chopped, take a pot, add a drizzle of olive oil, add all these ingredients and poke them. You must do it over low heat to obtain the expected result. Season to taste. While the vegetables are sautéing, remove the stems of the tomatoes and perform a cross cut in each one of them.
3
Now, take another pot with enough capacity to add all the tomatoes, fill it with water and bring it to a boil. When the water is boiling, add the tomatoes and leave them for about a minute to scald. It is essential that these vegetables are ripe to obtain a more intense flavor.
4
While the tomatoes are blanching, add the tablespoon of sugar to vegetables and stir them. You should be watching that they do not burn or stick, so move them with a wooden spoon from time to time. We use sugar to reduce the acidity of the tomatoes a bit but, if you prefer, you can reduce the amount of this ingredient. Keep in mind that the process of poaching vegetables is not quick and will take time.
5
When the tomatoes are blanched, remove them, let them cool a little and remove the skin from each of them, you will see that it practically comes out on its own. Then, you must chop them as you did with the vegetables, into small pieces. Once the vegetables have been poached, add the chopped tomatoes, stir everything, leave it a minute more and cover all the vegetables with water. The liter of water is approximate, it is possible that in total you need a little more.
6
Once you have covered the vegetables with the water, you should leave them fire about 20 minutes approximately, bring it to medium heat to bring it to a boil. Over time, you will see that the tomato soup has already acquired the reddish tone so characteristic of this traditional dish. Turn off the fire, let it warm up a bit and beat it all to get a creamy and smooth texture.
7
In many places it is customary to serve tomato soup with a little fried bread above. So if you want, you can chop up some bread, fry it, and add it to individual plates. When you have beaten the tomato soup well, you only have to serve it and, as a decoration, place a bay leaf, parsley or mint in the center or one side of the plate. And ready! You already have your homemade tomato soup ready to drink or, if you prefer, use it as a sauce for meat or fish.
If you want to finish this homemade tomato soup in a different and original way, you can add a little cheddar cheese, pour the hot soup into the bowls, just enough to melt the cheese. Grate the cheese directly into the bowls, and serve with a slice of bread.
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