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Everybody likes tortilla, since it is one of the simplest, most well-known and most varied dishes to make. In this OneHowTo article we present the recipe for green asparagus omelette. Asparagus has a lot of fiber and adds a flavor to the omelette that, once you taste it, you will no longer be able to stop cooking. So, if you like the idea, keep reading and discover how to make green asparagus omelette. Take advantage!
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
First, we wash the asparagus with a lot of water and let it dry. Then we chop them in small portions avoiding the back of the asparagus for our recipe.
2
Then, in a pan with hot olive oil, add the chopped asparagus with a pinch of salt and stir them for 25 or 30 minutes. The success of this tortilla is in the asparagus, therefore, these must be perfectly done but without drying or burning. The most important is make them soft to give that special point to the omelette.
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3
Next, once we have the asparagus well done, we beat the eggs and we add these vegetables in the same container. Once all the ingredients are together, you have to mix them well to get the tortilla to be uniform.
4
Now we cast a splash of oil in the pan that we are going to use to cook the omelette and put it to heat. Once it is hot, we pour all the already mixed ingredients into it. You have to let it cook for about 2 minutes on both sides. For flip the tortillaIt is advisable to use a plate so that the ingredients do not escape from the sides.
If you want to read more articles similar to How to make green asparagus omelette, we recommend that you enter our Recipes category.
Advice
- The asparagus should be thin, preferably, since that way it is easier to fry them.
- Before serving, it is advisable to let the tortilla cool for a few minutes so that the interior finishes curdling.