Image: derojoarosa.com
The garlic shrimp They are an exquisite dish, in addition to being nutritious and advisable to maintain a healthy and balanced diet. Go well for accompany hot dishes, to snack on, accompany cold meals or have a nutritious snack. From OneHowTo.com we leave you the recipe, step by step, in which you will see how to make garlic shrimp quickly and easily.
Low difficulty
Ingredients:
Steps to follow:
1
Clean your shrimp well, also removing the gut. Leave them dry, with absolutely no dressing. Rinse them well with cold water and set them to rest before you start preparing your garlic shrimp.
2
Meanwhile, put a pan over very low heat and add a few teaspoons of olive oil. Let the oil warm up little by little. One of the secrets to get some garlic shrimp exquisite, is to cook them in a clay bowlSo if you have one at home, we recommend using it, the end result is much more delicious.
3
In the same dish that you have the shrimp, drizzle with lemon juice above. Soak them well and let them rest so that they take all their flavor.
4
Add the garlic, previously chopped into very small pieces. Also, add a handful of salt to taste and get ready to cook your garlic shrimp.
5
Put the shrimp and garlic in the previously heated skillet or earthenware bowl. Keep it on low heat and let the shrimp cook slowly. Do not remove them until they are golden brown.
6
Once they take the desired color you must add the parsley and remove from the heat. They can eat both hot and cold, always accompanied by bread. Enjoy your meal!
And if the garlic shrimp you love them, so don’t miss the recipe for how to make fried shrimp, you are sure to enjoy them!
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Advice
- Cook slowly.
- Follow all the steps.
- If you feel like it, add the aromatic herbs to your taste and preference.