The chop suey It is a food of Chinese origin and name – some say that it was created by Chinese in the United States – and means “mixed pieces”. Although there are a variety of recipes for this meal, today we are going to explain one of the simplest variants: Chicken Chop Suey. So don’t wait any longer and discover in this OneHowTo article the recipe for make easy chicken chop suey.
2 diners
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
As you will see, the only “strange” ingredient that I consider essential to maintain the essence of Chop Suey is the soy sauce. Anyway, and if you don’t know it, I’ll tell you that it is a dark liquid that is sold in any supermarket to which you will become a fan from the first day you eat something spiced with it.
2
Knowing this, let’s start preparing this dish: first we cut the onion into very small pieces and the breast into cubes of about 1.5 centimeters on each side.
We add that to a Wok (or frying pan if you don’t have a Wok) with a little olive oil and the heat to medium.
3
Once the chicken is cooked and the onion is browned (about 8 minutes) we add a handful of coarse salt and the glass of red wine. By the way, take advantage of what is left over to enjoy while you cook this delicious dish.
4
While the chicken continues to cook absorbing the wine, we can cut the other ingredients into pieces of approximately 1 centimeter on each side; it is not mandatory to keep the size, the idea is that they are not too small.
5
Next, in the wok —or frying pan in my case— you must add the rice; remember that the appropriate measure will be one cup of tea full of rice per person.
6
Now it only remains to add the vegetables and cook them for about 5 minutes. And finally, a splash of soy sauce.
This is all! I hope you dare to do a easy chop suey and then you can add more ingredients to get closer to the original recipe, which includes other cuts of meat and bean sprouts. Anyway, I assure you that you will love this version and I invite you to leave a comment about it.
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