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The zucchini It stands out for being a very versatile food that we can cook in different ways, from serving it in salads to making more elaborate recipes such as delicious meat-filled zucchini or adding it to the traditional Spanish omelette. And another of the simplest and tastiest ways to prepare zucchini is to do it breaded, the result is golden and very crunchy slices ideal as an aperitif or to complete other dishes. Do not miss the following recipe and discover how to make battered zucchini.
30 minutes
Low difficulty
Ingredients:
Steps to follow:
1
The first thing you should do to Prepare Battered Zucchini is to wash the zucchini very well and cut it into thin slices. You can do it with the skin or, if you don’t like it, peel it beforehand with the help of a knife or a specific peeler.
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2
Once the zucchini slices are ready, set them aside. Now, take a bowl and add the egg and a pinch of salt to it. Beat the egg vigorously with a fork or a few rods.
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3
Place the flour on a separate plate and now go through each of the zucchini slices first by the beaten egg and then by the flour. Make sure the slices are well impregnated to get the breaded.
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4
Next, put a frying pan on the fire with plenty of olive oil. Wait until the oil is very hot and start to fry the zucchini slices battered over medium heat.
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5
When they have browned, remove the pan from the heat and with the help of a slotted spoon place the zucchini slices over a absorbent kitchen paper so that they drain and remove the excess oil.
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6
As simple as that! In just a few minutes you will have prepared a delicious battered zucchini and it will be ready to serve, either as an aperitif or as an accompaniment to any dish.
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