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The Apple puree It is one of the most delicious ways to consume this fruit, thus obtaining many of its benefits in a healthy dessert that is very simple to make. This recipe is also an ideal way to take advantage of this fruit when we have it in abundance, so there are plenty of reasons to encourage us to this simple preparation. At OneHowTo.com we explain how to make applesauce with a delicious result.
2 hours
Low difficulty
Ingredients:
Steps to follow:
1
This recipe from Apple puree it is delicious and very simple to make. To start you should choose good quality apples, without bruises, bumps or stains. If you want a more intense flavor, a good option is organic or orchard.
2
Start by peeling all the apples, chopping them in the middle, and removing the core. Then chop them into medium pieces.
3
Add to a pot the kilo of chopped apples, the two cups of water, the half cup of brown sugar, the two cinnamon sticks and a slice of ginger if you wish. Place over medium heat and cook for an hour, after that time remove from heat.
4
Remove the cinnamon sticks and the ginger slice from the mixture, if you have added it, then mash the apples with the help of a potato masher to have a rustic puree texture. Place this mixture on low heat for 15 more minutes.
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5
After this time, turn off the heat, let it cool a little and then, if you wish, pass the mixture through a blender or electric mixer in order to obtain a Apple puree finest.
Then let it cool a bit and serve as a dessert on its own or with a piece of cake or ice cream. Enjoy your meal!
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