The Paella It is one of the most famous Spanish cuisine dishes in the world, a delicious alternative for a family meal or with friends. This rice can be prepared with vegetables and ingredients such as chicken and rabbit, with seafood, the favorite of many, or combining meat and seafood in the sea and mountain style. No matter what you decide to add, what is essential to obtain a delicious flavor is to make a good vegetable stir-fry. That’s why at OneHowTo.com we explain how to make a sauce for paella delicious.
Low difficulty
Ingredients:
Steps to follow:
1
The paella stir-fry It will be the basis for preparing this dish, so it is important that it is juicy and full of flavor. A good sofrito completely makes the difference when it comes to tasting this classic of Spanish cuisine.
2
Start by washing the onion, peppers, and tomato. If you want to add other vegetables to the paella sauce such as carrots or flat beans, then wash them too.
Peel and chop the onion into small cubes. Remove the tail of the peppers with their seeds, open and clean the remaining seeds and chop into small cubes. Peel the garlic and crush it or mince it very small.
3
The tomato It must be added peeled and chopped also into cubes. Some people prefer to add to the sofrito for paella A small can of crushed tomato, this is a practical option, but if you prefer to opt for something more natural, in our article how to peel tomatoes you will find the way to do it quickly to be able to use this fresh vegetable in your preparation.
4
Once all the ingredients are chopped, it is time to start the preparation. Heat a little olive oil over medium heat in the paella pan or in a separate pan and, once hot, add the onion and garlic.
Let these two ingredients cook over medium heat until the onion begins to turn transparent.
5
When the onion has reached the desired point, add the peppers and cook everything for between 3 and 5 minutes. Then you must add the tomato, salt and pepper to taste. If you choose to add other vegetables it is important that you always add them according to their hardness, the hardest first and the ones that cook faster last.
Image: cocinayrecetas.hola.com
6
The sofrito for paella It should be juicy and with the ingredients well poached, so you should let it cook for approximately 15 minutes. If it dries, add a little water and correct the salt and pepper so that the flavor is not lost.
When all the vegetables are properly cooked, you will have this delicious base ready, and you can add the rest of the ingredients of your paella to obtain an exquisite dish full of flavor.
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