If sangria is the drink of summer, cava sangria is the queen of summer nights: elegant, refreshing and seductive. It is not necessary to use a Dom Perignon champagne, or an exaggeratedly expensive liqueur like some great Reserve cognac. A good cava and a simple cognac from a good brand like Remy Martin will be enough to get a spectacular cava sangria, so if this summer you have a party night in which you want to show off, learn with us how to make a sangria with cava.
Low difficulty
Ingredients:
Steps to follow:
1
Citrus fruits are squeezed (Orange Lemon), the rest of the fruit is chopped (strawberries, peach), and they are left in the refrigerator to cool.
2
In the juice, it dissolves sugar to taste, and add ice in quantity.
3
Finally, the sugary juice is mixed with the cava and, if you want, with some white or rosé wine. The amount of wine will determine the needle (amount of bubbles) of the resulting bleed.
4
Once with everything mixed, covered (so that the bubbles are not lost) and cooled, when serving in the glasses it is decorated with a few drops of brandy.
If you want to read more articles similar to How to make a sangria with cava, we recommend that you enter our Food and Drink category.
Advice
- As with all summer cocktails, it is very important to keep it cold.