To be able to prepare recipes with snails, previously it will be necessary for the purges and clean very well to eliminate all the remains that may be in your body. This is necessary because snails they eat plants that can be harmful to the human body, despite eating them cooked. So that you can prepare your dishes with snails without taking any risk, at OneHowTo we explain step by step how to clean and cook snails.
More than 2 hours
Medium difficulty
Ingredients:
Steps to follow:
1
The first thing you should do is purge the snails, so that they eliminate any substance that they have ingested and that may be harmful to our health.
2
You will have to make snails fast at least a week, for this we recommend that you put them in a mesh and leave them in a ventilated place, preferably hanging.
3
You can give them flour to speed up the process of eliminating all the waste that snails may have in their body.
4
When 7-10 days have passed, dip the snails in a bowl of cold water, salt and a little vinegar and leave them to drop all the slime. You can put salt on the edge so they don’t leak.
5
Next, wash the snails several times to get them clean.
6
For cook the snailsYou must put them in a pot or saucepan with cold water -because if it is hot, they will all hide in the shell- and when they start to remove the horns, you will have to raise the heat to bring the water to a boil.
7
You shall leave them in the boiling water to cook for a few minutes.
8
Then pass them some cold water and drain the snails.
9
These snails will be ready to prepare the recipe that you like the most, for example:
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