Do you love toasted almonds? Do you need to roast these nuts for a dessert or recipe? Don’t worry, because you can roast almonds yourself at home with the only help of the kiln. Thus, you can take advantage of all the medicinal properties of the almond, although you must remember that its caloric intake is considerable and, therefore, you should not exceed it. If you want to know the steps about how to roast almondsStay tuned for this OneHowTo article. You will love them!
15 minutes
Low difficulty
Ingredients:
You will need to:
Steps to follow:
1
The first step to roasting almonds will be split and / or peel these nuts, depending on whether they still have the outer shell or we just have to remove the brown skin that covers them. And it is that when they are still in the almond tree, the almonds are covered by a soft green shell that later dries up and that may even fall alone, thus exposing the hard shell of the almonds. The latter is the one that we will have to start with the help of a hammer and then also remove the final brown skin. Thus, we recommend that you consult our article on how to peel almonds.
2
Although you can choose to make roasted almonds with the last skin, we recommend removing it. For this, the most appropriate thing will beand blanch the almonds for a few minutes in boiling water so that it is much easier to remove it, this is a very effective simple tip that you can see in our video: trick to peel the skin of almonds.
Likewise, it will be important that after you leave drain the almonds well to remove excess water or even do this one or several days before toasting them so that they dry completely.
3
The next step will consist of putting a greaseproof paper on the oven tray and spread the almonds so that they are not piled up; If you want to prepare salted almonds, you can choose to add the salt now or wait until they are toasted. You won’t need to add oil, as the heat will allow the almonds to release their own oils.
With the oven preheated to 180-200ºC, you should put the tray in and after a few minutes, take it out to remove the nuts and thus get them toast on both sides.
4
As for the baking time, it will vary depending on the power of the oven, if the almonds are whole or split, etc. That is why you should control and turn off the oven when you see that they have acquired a Golden colour, without getting burned.
When removing them, if you had not added salt to them and you want to do so, it will be time to salt them; Likewise, we suggest you opt for coarse salt, although you can also use ordinary salt.
If you want to read more articles similar to How to toast almonds, we recommend that you enter our Food and Drink category.