George
I add pepper, minced chili, garlic and parsley (Provençal). Now … do I leave it on medium heat all the time?
Maria Irene
It is good to learn in times of quarantine. Thanks.
Virgil Bosco
Hello, I wanted to refer to the zucchini omelette, since I am looking for another preparation for the stuffed shoes, as it is a vegetable that is not expensive, it is convenient for me to make them, I make the recipe as indicated but it always has a lot of water and I leave it styling, but once in the pan it starts to disarm and if I don’t turn it over, it burns down as it happens to me and when I turn it over, it disarms more like a stew than an omelette. I don’t know what I’m failing at because other tortillas such as tuna, aubergine, which in itself is dry, and much tastier, made with potatoes, etc., this does not happen to me. So why is my query so watery?
Very thankful
Watch 2 answers
George
I put very little oil on it. I also add grated cheese (that sucks the water quite well and even a little breadcrumbs).
Priscilla
Hello, so that it does not make you water, always put on a high heat from the moment you put the zucchini and so that it does not fall apart, wait for it to cool and then add the eggs. Hope this can help you.
Suzanne
The recipe is very good. Simple and tasty. Thanks!
Edward
I loved the recipe. Thanks
pink
ALL THESE INGREDIENTS CAN BE COMBINED VERY WELL AND MAKE THE TORTILLA IN AN ALUMINUM TRAY IN THE OVEN AT 180 OR HEAT UP AND DOWN FOR APPROX 20 MINUTES DEPENDING ON THE OVEN
Teresa
I never made zucchini omelette, I liked it, today I’m going to do it.
Lorraine
Very good recipe, I loved it. To put into practice tonight !!!!
Charlie
The recipe was very good, I liked it a lot and I serve as an example for others.