How to make vegetable pie

1

We start by putting a pot of water to heat, while we clean the vegetables well and cut the stems (you can do it by hand). And we let the vegetables boil for 10 minutes. Once the vegetables have boiled well, we take them out of the pot and place them in a colander and cool the vegetables with cold water… We can leave them there for a few minutes.

2

Meanwhile, on the other hand, we must cut the onion and start to brown it over low heat. While the onion is browning, the vegetables are already cold to squeeze them very well with your hands and try to remove as much water as possible, this is very important so that later the dough of the vegetable tart do not get wet.

3

It is also time to put 2 of the 3 eggs to boil, since we need those eggs to be hard boiled eggs. In my case, I put them in a small container to boil. Once dry, we put the vegetables on the table and cut them

4

We have the onion slowly browning, the cut vegetables and the boiling eggs. We can go on to put a little oil in a pizza maker and place one of the pascualina tapas … Now it’s time to add the vegetables to the onion that is already well browned. Also in passing we add the minced meat and grated cheese. We put everything on a low heat and we are stirring.

5

By the way, it is a good idea to also place the slices of ham in this way (remember, these are the things that determine that a cake comes out perfect and that it sticks to the floor of the pizza maker) By the way it is time to remove the hard-boiled eggs from the container.

6

Then we must cut them as the image shows, just like the cheese. Once we have everything ready we put a raw egg and stir the filling well. This is another “secret” that will allow the filling to be well “compact” and not spread inside the cake.

7

Now we place the filling, leaving about 4 centimeters from the edge so that we can then refill with the upper lid.

8

We have left to place the cheese and the pieces of hard-boiled egg, try that they are well separated and not all together, so that all the portions have a piece of egg.

9

Perfect! Now we are going to put the top cover … Let’s look at this image more closely to understand how to do it, it is very easy. We simply put together a section of dough and press it …

10

And now … we prick the top cap with a fork, so that it does not inflate.

eleven

If you like, you can paint the surface with beaten egg, with that you will achieve more shine. You put it in the oven until it is golden brown at about 180 degrees, but be careful because it depends a lot on each oven.

12

And we put it in the oven with medium heat! 15 (to 20) minutes in the oven. Obviously it depends on each oven, but the idea is that it is toasted but not burned.

13

And inside, well cooked. Already served on a plate, an exquisite portion of vegetable tart ready to enjoy.

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Advice

• A tip so that the base of the cake does not get wet: Put a little flour or breadcrumbs in the center, this will make both the flour and the bread absorb the moisture from the filling.