How to make tomato sauce for preserves

by

Natalie

Hello! I would like to know how to close the jars? And how long do the preserves last?
Do they close upside down?
Thanks!



Maria mercedes

Hello! I do it as follows: You select glass jars that have a metal lid, wash the jars very well with soap and water, then boil water and pour it into the jars (to sterilize them), place what you want to keep and tap gently the jars from the bottom so that any excess air comes out, put the lid on without closing it completely and pour the jars into a pot with water up to approximately 2cm below the thread of the lid and cook for approximately 10 minutes, then lower from the fire, let it cool and close the lid with greater pressure, this generates a vacuum in the jar, after opening if you must consume quickly, as long as you do not open them they can last up to two months if they are kept refrigerated

Margarita Masciulli

I like this page. I have tomatoes at home and I want to see different ways to preserve it

Jacqueline torres

Hello, can I include basil, and how long does it last canned?

Adriana

Hello! I would like to know how long the tomato sauce can be kept and if it is possible to leave it in the cupboard or is it necessary to freeze it?



Luis Carlos Arujo

Hello !! Greetings, my question is, do you remove the seeds, when cutting the tomatoes ???? Thanks.

Javier

Can they be stored in plastic jars in the freezer?

esther

If I add vinegar to the packaging and chili peppers, is it the same time to boil in a vacuum?
and
I have seen some people put the jars. upside down to boil is correct?

Roxana Espinoza Orozco

The tomato sauce was incredible, I was afraid it would be damaged by the onion. How long can I keep it. Thanks.

Frank subtract

I like the reseta is very practical

Silvia Matilde reinoso

How to boil the bottle for the sauce that they do not dress

ruben

sauce recipes

Juan Carlos Delgado placeholder image

Thanks for the tips and data ……

Fernando Lorca

What is: “” cut “badly cut” tomatoes “”

Maria Eva Fernandez

Hello.
The recipe is really very practical.

ANA HUBERT

I want to make sauce with only tomatoes.



Angel

Well … add some stones, you will see how rich you are.

Ignacio Espetxe

How long it is kept and in what conditions (pantry, refrigerator or other)

Luisa Amelia Cardona Giraldo

I loved. I was looking for something simple and easy to preserve the tomato, Thank you.

Jesus Valiente Rodriguez

Hello: I live in a town next to Caceres, the land is very clayey and when it dries it becomes like a stone, I try to add a lot of manure so that it is more spongy, and water a lot so that when it dries it does not connect to the bush. They recommended to me to throw sand so that this more luck. It is a land that has to be wet otherwise it tightens and becomes clods like stones.
My question; I want advice on the kind of tomatoes that are best for this land as well as fertilizers etc. The other question, I also like to plant potatoes, also kind of soil and potatoes. All this is very laborious with this kind of soil. Tell me how I could improve the soil, or what kind of soil, is needed to grow both tomatoes and potatoes. Many thanks



pink

ALL VEGETABLES OR FOOD WASTE PUT IT INTO A SPECIAL AREA OF YOUR GROUND AND COVER IT WITH LAYERS OF EARTH, SAME WITH TREE LEAVES, ROOTS, FRUITS, SHELLS, urine, manure, and layer of soil. AND EVERY TIME REMOVES IT, THAT SERVES TO ENRICH YOUR MEADOW

oneear

my comments that these recipes are very good

Mauro

Hello, I would like to know if the onion does not ferment ???

Mary

How long does the sauce last to preserve before and after opening.