The tamarind It is a tree native to the African savannah from which fruits are obtained that offer a pulp with a sweet and acid flavor with which various recipes for sauces, drinks and even desserts can be prepared. And within the latter, we find a very popular and delicious recipe such as the so-called tamarind sweetsPay attention to the following OneHowTo article if you want to know how to prepare them at home and in no time.
30 minutes
Low difficulty
Ingredients:
Steps to follow:
1
The first step to making these tamarind sweets homemade is to remove the meat from the tamarind fruit. To do this, you just have to remove the peel and remove the threads that cover the pulp. When you open the fruit, remove the seeds that are inside and reserve the meat that covered these seeds, which is what you will need to make the sweets.
2
Once you have obtained the meat of the fruit, place it in a pot, pour the water and put it to heat on the fire at medium temperature. You will see how the tamarind begins to fall apart and it is important that you do not stop stirring it with a wooden spoon to prevent it from burning or sticking.
3
Next, gradually add two cups of White sugar without stopping stirring in no time. When you see that the bottom of the pot begins to be visible, it will be time to turn off the heat and remove the pot.
4
Let the dough cool down a bit. Then, pour a cup of sugar, approximately, on a plate, forming tamarind balls with your hands and when they are ready, stir them in the sugar until they are well impregnated. As simple as that! In a few minutes you will have your tamarind sweets ready to taste.
Image: mamitasdelights.com
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