Who doesn’t like pasta? With few exceptions, we all like a good plate of macaroni, spaghetti or any other kind of pasta. If you also add some sauce and other ingredients that add more flavor to the preparation, you will triumph before any diner.
In this sense, if you want to make a pasta recipe a little more elaborate, spaghetti with cream and bacon are an excellent alternative. The contribution of the cream sauce and the flavor of the bacon allow to give a very interesting twist to an elaboration whose base is centered on cooking pasta. To discover how to make spaghetti with cream and bacon, at OneHOWTO we recommend that you continue reading this simple recipe.
4 diners
30 minutes
Low difficulty
Ingredients:
Steps to follow:
1
Before delving into this recipe for spaghetti carbonara with creamIt is important to know in a basic way what this dish provides at a nutritional level. On the one hand, pasta contains a high energy index and being slow-absorbing carbohydrates, the consumption of this energy is longer and allows you to have energy for a longer time. In addition, not very refined pasta is a good source of fiber, which helps regulate intestinal transit. For its part, the cream or milk cream provides fats, calcium and proteins, while the smoked bacon has a great energy value due to the fats and proteins. Pasta is the healthiest ingredient in this dish, so it should be the main item. Abuse the carbonara sauce with cream and bacon It will considerably increase the consumption of calories, so at UNCOMO we recommend that you control the quantities well.
The first step of this recipe is to put to heat water in a pot to cook the spaghetti. When the water starts to boil, add the salt. Later, add the spaghetti pasta so that it begins to cook.
2
The moment you add the spaghetti to the boiling water, the temperature will drop again, but don’t worry, it will rise again soon. To get the pasta to cook loosely, you have to go removing it with a spatula or spoon (better if it is made of wood).
The cooking time of the spaghetti will be the one marked by the container or package that you have bought, since fresh pasta or a wholemeal one or with other characteristics is not the same. When you have them al dente (that is, the state in which the pasta is cooked and firm when bitten, but not hard), drain the spaghetti reserving part of the cooking water (half a glass).
3
While you let the spaghetti cook, take the time to make the cream and bacon sauce. To make it, heat a large skillet and cut the bacon into small cubes. Afterwards, you will have to peel and chop the onion (no problem if you don’t want onion, you can make this recipe anyway without this ingredient).
You won’t need to add a lot of oil, as the bacon will release fat during cooking and add flavor to the cream sauce. Here we leave you another recipe to learn How to make carbonara sauce.
4
When you already have the hot pan, add the smoked bacon to brown it over high heat for two minutes. Later, lower the heat and include in the pan the onion previously chopped. In this way, it will be poached with the fat released by the bacon.
As soon as the onion is tender and the bacon has browned, you can add the rest of the ingredients, that is, cream, ground black pepper, salt And a little nutmeg (approximately half a tablespoon or to taste).
5
After adding the rest of the ingredients to the pan, raise the heat again so that the cream begins to boil. If you want thicken the cream for the carbonara, lower the heat again to the minimum, so the sauce and bacon will cook until you achieve the thick texture you were looking for. This will prevent the cream sauce from sticking and spoiling the dish. At UNCOMO we recommend that you stir it often with the help of a spatula while it boils and it acquires a thick texture.
6
To end the recipe for spaghetti with cream and bacon, pour the spaghetti that you had already drained into the same pan in which you made the cream and bacon sauce. Also pour the half a glass of the water used to cook the pasta: it will be a good help so that the sauce and pasta are mixed correctly and everything finishes cooking well.
You can now serve the spaghetti carbonara dishes with cream and bacon and, for this, we recommend you follow the advice below. In addition, we advise you to read these other recipes on How to cook spaghetti carbonara and How to make spaghetti carbonara without cream.
If you want to read more articles similar to How to make spaghetti with cream and bacon, we recommend that you enter our Recipes category.
Advice
- Pasta recipes with cream sauce are served creamy, but keep in mind that pasta absorbs liquid while hot and dries easily.
- If you can’t prevent the spaghetti from drying out, pour in a little more of the water with which you cooked the pasta or a little more of the liquid cream.
- For diners who want grated Parmesan cheese, sprinkle a little on top of the plate just before eating begins.