Pumpkin is a widely used ingredient in the months of October, since it is a seasonal food in autumn and at the Halloween party we usually use this food to make different dishes. One of the children’s favorite pumpkin recipes is pumpkin fudge, a dish that can be spread on a slice of bread to make a rich toast or can be mixed with a little fresh cheese. It’s delicious!
If you want to try this delicious dish, don’t miss our pumpkin fudge recipe. In this oneHOWTO article we show you how to make pumpkin fudge, a dish that can be eaten as a dessert, as a snack at any time of the day or even as soon as we get up on some delicious toast. Take note of the following ingredients.
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
Before you know how to make pumpkin fudge, make sure you have all the ingredients ready. Put them on the table so you don’t forget anything and speed up the subsequent preparation. Ready? So the first step is clean the pumpkin. To do this, remove the skin and the seeds. It should be very clean to ensure that it is free of residues (soil, insects, etc.), as well as pesticides used in agriculture.
2
Once you have cleaned the pumpkin, cut it into small pieces and put it in a large container. Next, pour all the sugar over the pumpkin and turn it to mix both ingredients well, impregnating all the pumpkin with sugar.
3
Let the mixture rest for about three hours As minimum. Think that the more you let the mixture rest, the better the pumpkin candy result will be since the fruit will release water, which will mix with the sugar little by little, leaving a more tasty, creamy and consistent result.
4
Once this time has elapsed, put the mixture in a pot and add the juice of half a lemon. This fruit will add a stronger flavor to the pumpkin fudge, removing excess sweetness from the mixture. Also add the cinnamon stick for flavor.
5
Put to simmer the mixture for 45 minutes. Stir constantly and watch the mixture to prevent it from sticking to the pot. In this way, you will avoid unwanted flavors. Keep in mind that the resulting texture depends on the cooking time and your personal tastes, since the water released by the pumpkin will evaporate little by little, solidifying the sweet.
6
The last step depends on your decision and how you prefer to have the pumpkin fudge. You can serve it as it is, a pumpkin candy with pieces of fruit. If you want, decorate with some cinnamon sticks to enhance the presentation and voila!
7
If you prefer not to stumble, you can beat the pumpkin fudge with a mixer or thermomix until a homogeneous paste is left. You can also add cinnamon powder on top to intensify the flavor in this sweet. The result will be a kind of ‘gourmet’ pumpkin jam, which you can spread on bread and / or cheese.
8
Another option is to increase the cooking time to achieve Make a ‘Crystallized’ Pumpkin Fudge. Pour it into a shallow pan or container and you will have a pumpkin fudge similar to the traditional quince jelly. Thus, you can cut it into squares and put it on bread or cheese, or eat it only with your fingers. Delicious!
Now that you know how to make pumpkin fudge with sugar, take advantage of the autumn season to learn more recipes with this typical and healthy vegetable:
If you want to read more articles similar to How to make pumpkin fudge, we recommend that you enter our Recipes category.