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If you have bought peaches too much or you want to take this delicious in a different way, then this OneHowTo recipe is perfect for you. We propose a very simple way to prepare a tasty peach jam, ideal to take advantage of all the benefits of this spring fruit and consume it both at breakfasts, at snacks and even incorporate it into some of your cakes or biscuits. Do not miss the step by step of the following article and discover how to make peach jam.
Low difficulty
Ingredients:
Steps to follow:
1
Before starting to elaborate the peach jam, you must prepare all the peaches very well. First, peel them, remove the central bone and cut them into small pieces with the help of a knife.
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2
Next, place the chopped peaches in the saucepan or pot that you will use to make the jam, and add the two cups of sugar and the juice of one lemon that you must previously extract. Make sure that the juice covers all the fruit well, spreading it evenly.
3
Stir all the ingredients with a spoon or spatula, cover the saucepan and keep it in the fridge. Let it sit there for at least 2 hours so that the peach pieces absorb the sugar and begin to release their natural juice.
4
After this time, remove the saucepan from the refrigerator, place it on the fire and let it heat up to medium temperature. Go removing the peach jam with a spoon from time to time to prevent the peach pieces from sticking or burning. For the jam to acquire the proper texture and consistency, it may take up to 1 hour so you must wait and not rush to remove it from the fire. In case you see that the peach jam is very thick, you can add a cup of water to lighten it.
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5
Check if the peach jam is ready, picking up a spoon and dropping a few drops. If these fall slowly, then it will be perfectly done; in case it is still too liquid, leave it a little more in the fire. Then, all you have to do is store the jam in glass jars and put them in the fridge to cool.
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6
In OneHowTo you can also see other recipes of fruit jams:
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