Do you fancy some rich palmeritas homemade? Perhaps you have never considered preparing this tasty sweet yourself before, but the truth is that they are very easy to make and its flavor is incomparable to those of purchase. In addition, you can involve the little ones in the house and you will surely have a lot of fun in the kitchen. So don’t wait any longer and discover in this OneHowTo article the recipe to learn how to make palmeritas.
4 diners
30 minutes
Low difficulty
Ingredients:
Steps to follow:
1
To make palm trees at home, you will need puff pastry as the main ingredient. Thus, the simplest option will always be to buy it ready to prepare, although the truth is that you can also make it yourself at home and that is why in this other OneHowTo article we explain how to make puff pastry.
Likewise, in cases of intolerance to certain foods such as gluten or lactose, it can be very interesting to learn:
2
Once you have the puff pastry, you should spread it on a smooth surface, such as marble or a table, placing a sheet of greaseproof paper underneath or floured the work area to prevent it from sticking.
In case it is a purchase, we recommend that you let the stretched puff pastry rest for about 15 minutes so that it is tempered and not as cold as it was just taken out of the fridge.
3
Next, you must spread a thin layer of sugar over the puff pastry covering the entire dough. Now, you will have to fold both sides of the puff pastry towards the center and pass the kitchen roller over it so that the dough is flatter and thinner.
4
Now repeat the step of sprinkle white sugar and fold the ends of the dough back to the center. Again, you will have to knead the puff pastry with the rolling pin so that the sugar integrates better, and then you will have to fold the dough for the last time, but only placing one end on top of the other.
5
Now the point of cut the puff pastry into slices that will become the puff pastry. With the help of a sharp knife, go making slices about 2 cm wide and press with your hand on each of the palm trees so that they are not so swollen.
6
The next step for make homemade palmeritas It will be to place them on a baking tray lined with vegetable paper or aluminum foil; Make sure you don’t get them too close to each other, because the puff pastry grows and otherwise they will stick together.
7
With the oven preheated to 200ºC, we can put the tray to bake our Palmeritas De Hojaldre; wait for about 10 minutes and then turn them one by one so that they are golden brown on both sides.
When you take them out, while they are still hot, you can add a little more sugar on top to sweeten them or brush them with a mixture of honey dissolved in water.
If you want to read more articles similar to How to make palmeritas, we recommend that you enter our Recipes category.