How to make MOSAIC JELLY in GLASS

1

Before learning how to make mosaic jelly and start preparing the recipe, we recommend preparing the mise en place. Place all the ingredients that you will need nearby and prepare the quantities you need. Thanks to this simple previous step, you will be able to have everything at hand and not waste a minute during cooking. Now, we can go on to see how the jellies in cups.

2

Start making the mosaic gelatin by boiling a liter of water for each gelatin you are going to use. In this case, we have opted for the lemon, strawberry and orange flavors, but you can use the ones you like the most to make your mosaic (kiwi, blueberries, raspberry, etc). We will use 3 envelopes of powdered flavored gelatin, so we will use 3 liters of water.

You can learn by yourself How to make strawberry jelly, How to make orange jelly or How to make apple jelly.

3

When the water has started to boil, set aside a liter for each jelly and in each one dissolve the 33 grams (4 tablespoons) of powder. To dilute properly, stir the mixture well until there are no lumps or traces of powder.

4

Then let the gelatin sit and set until it is properly set. So that each colored jelly in glasses It is very firm and its texture is more compact, once it has set and has cooled to room temperature you will have to place them in the fridge.

5

Besides, add 5 tablespoons unflavored gelatin, also known as gelatin, in a bowl with water to hydrate. Once it is well soaked, put it in the fridge as well. This unflavored gelatin will be essential for the base of the dessert, as you will see below.

6

In the time that the gelatins set in the refrigerator, we must start preparing the base of this dessert: the gelatin three milks. Take another saucepan and add half a liter of water over medium heat. Pour in the evaporated milk while stirring the mixture and, when the milk starts to boil, add the can of cream or half cream. Do not stop stirring until all the ingredients have been perfectly integrated. Finally, add the condensed milk can and continue stirring the mixture over low heat.

7

You are closer to being able to enjoy your jellies in decorated cups, so leave the saucepan with the three milks over low heat and recover the previously hydrated unflavored gelatin. Check that it is completely diluted and add it to the mixture of the three milks without stopping stirring. Once all the ingredients have been well integrated, turn off the heat and let the saucepan cool down to room temperature.

8

While the mixture for the base of our dessert is resting and cooling, take the flavored jellies out of the refrigerator and cut them into cubes or some other fun way. Remember that these pieces will be the ones that form the mosaic of jelly glasses, so you can use original molds to cut them into the shapes you want. Give your mosaic jelly an original and creative touch!

9

Now is the time to prepare the individual mosaic jelly cups. To begin, place the cubes or figures of flavored gelatin in the plastic or glass cup that you want to use. Once distributed, pour the mixture of the three milks in an equivalent way and place the glasses in the refrigerator to set.

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Let a couple of hours go by and … voila! You will have already learned how to make mosaic jelly in a glass. Thanks to this way of serving the gelatin you will not have to unmold or find another container to plate the dessert, so it is a convenient and practical method with which you can prepare delicious individual servings.

Learning how to prepare a mosaic jelly in a glass is synonymous with enjoying a healthy, refreshing and low-calorie dessert. Test it!

Also, you may prefer to learn How to Make Tres Leches Mosaic Jelly, another delicious way to consume this dessert.

If you want to read more articles similar to How to make mosaic jelly in a glass, we recommend that you enter our Recipes category.

Advice

• If you want the flavored gelatin cubes to be the same, we recommend pouring the mixture into 1.5 to 2 cm thick molds, so you will have a perfect mosaic and well proportioned pieces of gelatin.
• Before adding the tres leches gelatin to the flavored gelatin, make sure the tres leches are at room temperature, as the heat could cause the flavors of the gelatins to mix together.
• If you want to make mosaic gelatin with yogurt in glasses, mix 1 liter of natural yogurt with the condensed milk and half cream, then add the gelatin and stir. Finally, you just have to add the colored gelatin cubes in a glass and pour the milk mixture with the yogurt on top.
• To make mosaic gelatin with yogurt in glasses, we recommend using completely natural yogurt, since otherwise the dessert would have many more calories.