
Mimosa is the name of an exquisite cocktail that is made based on champagne and orange juice. It is a very popular drink to accompany a brunch or among lovers of champagne as a pre-meal drink, as well as for entertaining guests. Although we can order it at any bar or cocktail bar, in this UNCOMO article we want to explain in detail how to prepare mimosa cocktail.
15 minutes
Low difficulty
Ingredients:
Steps to follow:
1
For the preparation of the mimosa cocktail you need equal parts:
- Champagne or cava (failing that, sparkling white wine)
- Orange juice
2
Likewise, it is essential to emphasize that this cocktail is prepared with flute glasses, that is, the typical ones to serve champagne or cava with an elongated shape.
Although you can have a mimosa when you feel like it, the most appropriate thing is to drink this cocktail to accompany the brunch, the typical American and English breakfasts in the middle of the morning, between breakfast and lunch (from which it derives its name: breakfast + lunch).

3
The preparation of the mimosa cocktail is very simple, the first thing you should do is split the oranges to squeeze them. And it is that although you can choose to buy prepared orange juice, it will always be much richer if you prepare it yourself at home, since it will be concentrated natural juice. You can use a manual or electric juicer, the one you have at home, and the amount of oranges will depend on the juice they have as well as the amount of mimosas that you are going to prepare.
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4
Once you have it prepared, you must add the orange juice very cold in the glasses and then the same amount of champagne or cava, that is, half and half. Preparing mimosa cocktail has no more mystery, it is only about joining both ingredients and getting a smooth and refreshing drink at the same time.

5
!Ready to serve mimosa cocktail! What do you think? Leave us your experience with this cocktail in the comments.
And if you also want to know 10 easy cocktails to prepare, do not miss this article.

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