The lemon mousse with condensed milk and yogurt is an option that will serve as the perfect finish to any meal, although it will also be an irresistible snack for young and old. It is very easy and fast to make, delicious, inexpensive and, in addition, as long as you keep this dessert in the fridge, you can consume it when you feel like it the most. All are advantages when it comes to enjoying a dessert that combines like few others the extra sweet flavor of condensed milk with the acid touch of citric, so if you want to make this perfect mix for sweet tooth and gourmet palates, you cannot miss it. this step by step!
Do you want to surprise with a gourmet dessert that you can prepare in just a few minutes? Follow this unCOMO recipe and discover all the tricks about how to make lemon mousse with condensed milk and yogurt. Go for it!
15 minutes
Low difficulty
Ingredients:
Steps to follow:
1
For this lemon mousse recipeYou will have to start by removing all the ingredients that you are going to need from the fridge a few minutes before starting to cook; This will prevent them from being too cold and harder to work with. Prepare everything you are going to use and allow the products to reach room temperature.
2
The next step to make our lemon mousse with condensed milk and yogurt It will consist of squeezing the lemons to obtain their juice. You need to get about half a glass of lemon juice, so when you get to that point, strain it to avoid any pulp and possible seeds in the mousse. Once this step is finished, reserve the lemon juice.
3
In a bowl that is wide enough, mix the Greek yogurts with the 350g of condensed milk. You can beat the ingredients manually with a fork, or with the help of a rod, although to prepare your mousse fasterYou can also use a mixer. In the latter case, 20 or 30 seconds on medium power will be enough to give the mousse base mix enough consistency.
4
Keep in mind that milk and yogurts should form a creamy and homogeneous pasta without being excessively liquid so that it does not lose consistency. When you have it ready, slowly add the lemon juice and continue beating until the juice is perfectly integrated.
5
To finish your lemon mousse recipeYou will have to decide how to serve this delicious dessert. From unCOMO we recommend, for example, to distribute the content in individual cups. If you want, you can put a chopped cookie in the bottom of each of them to create a delicious crunchy base. On it, pour the mousse with a spoon or with the help of a pastry bag.
6
Once the elaboration is finished, let the lemon mousse stand in the fridge for at least 1 hour to obtain the desired consistency. Although 60 minutes may be enough, the ideal is to keep your dessert in the refrigerator 3 to 4 hours, so if you have time, this last option is the most recommended. If you want to speed up the process, you can always leave it in the freezer, but watch the time well to prevent the mousse from freezing.
Wondering how to make lemon mousse with yogurt without condensed milk? In this other oneHOWTO article we present you another step-by-step recipe that may better suit your tastes.
7
To finish the dessert you can decorate its surface with lemon zest, thus intensifying its citrus flavor. If this step does not convince you, you can also add the personal touch you prefer, such as mint leaves, chocolate shavings, chopped strawberries, a waffle … It is preferable that you make this final decoration when the mousse is completely cold, that is, just before serving it.
If you are passionate about the taste of citrus fruits and want to discover other dessert recipes with lemon, be sure to read these options that we propose from oneHOWTO.
If you want to read more articles similar to How to make lemon mousse with condensed milk and yogurt, we recommend that you enter our Recipes category.
Advice
- If you like extra sweet desserts, you can choose to use sugary Greek yogurts instead of natural yogurts in your preparation. If, on the other hand, you prefer a slightly lighter dessert, this lemon mousse can also be made with natural yogurts with less fat.
- Preserved in the fridge, the mousse will last a couple of days without problems. Remember that you can use it in other pastry preparations, as the mousse can serve as a topping for a tasty cake or as lemon clouds on a rich sponge cake.
- If you want to add color to your lemon mouse, a simple trick is to add a small spoonful of the food coloring of your choice when mixing the yogurt and condensed milk.
- If you want to make lemon mousse with yogurt without condensed milk, you will have to change this ingredient for cream and sugar. While lemon mousse with yogurt and cream can also be delicious, it is less healthy than this option.
- Finally, if you want an even more original and refreshing mousse, a good idea is to use two lemons and a lime to obtain a taste that is as delicious as it is surprising.