The evaporated milk It is traditional cow’s milk from which a percentage of water has been removed, resulting in a highly nutritious milk concentrate.
Using evaporated milk in your sweet and savory recipes makes recipes have a creamier, fluffier and juicier texture.
And if you are a fan of gelatin desserts with milk, we have prepared this article so you know how to make jelly with evaporated milk. An ideal recipe to make with children that maintains all the fruit flavor of your favorite gelatin with the nutritional contribution and creaminess of evaporated milk. Take note!
6 diners
15 minutes
Low difficulty
Ingredients:
You will need to:
Steps to follow:
1
Before starting the preparation of this delicious and easy gelatin recipe with evaporated milkWe recommend that you put the can of evaporated milk in the freezer at least one hour before starting to make the gelatin. This will help you get a foamier texture at the time of preparation.
2
Start your gelatin recipe with milk. Pour the cup of water into a pot and put it on the fire to bring it to a boil. Being a very small amount of water, about 240-250 milliliters approximately, it will not take you more than a few minutes to bring the water to a boil. For this reason, we recommend that you do not remove yourself from the heat to prevent the liquid from evaporating and you will run out of water.
3
Once the water is boiling, it is time to incorporate the powdered gelatin envelope of the flavor you have chosen. It can be gelatin powder of strawberry, watermelon, blueberry, pineapple, lemon, mango … The chosen flavor will not influence the result, since the main ingredient is evaporated milk.
4
It is important that you stir the mixture well with a fork or a few rods so that the powdered gelatin dissolves completely. This is a fundamental step so that there are no lumps. Reservation.
5
Next, take the evaporated milk out of the fridge, pour it into a bowl and start beating it with a whisk until you see it start to foam. You can do it in the same way with some manual rods, the only difference is that it will take you longer to get the desired texture. If you don’t have either, you can also make gelatin with evaporated milk in a blender.
At that moment, add the gelatin dissolved in the evaporated milk. Do it little by little and without stopping beating. Keep beating until you get a frothy texture. It will look like a gelatin mousse with evaporated milk!
6
Once the foamy texture is acquired, pour the mixture into a mold, a flanera or in individual molds. Let the gelatin cool slightly to room temperature before putting it in the fridge.
If you wait for it to cool a bit before putting it in the fridge, it will take less time to refrigerate and the result will be better. Leave it in the refrigerator for a minimum of 3 or 4 hours so that it sets.
7
You gelatin with evaporated milk it will be ready to eat! If you have made it in individual molds, you just have to take a spoon and eat it; If you have made it in a flan or a large mold, we advise you to immerse the mold in hot water for a few seconds. Then take it out of the water and unmold it, you will see how simple it is.
If you don’t have evaporated milk at home, you can also try making gelatin with condensed milk. Another idea is to prepare a rich two milks gelatin (adding a cup of condensed milk), or a three milks gelatin made with cream or half cream.
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