Breakfast is the most important meal of the day, that’s why I always love having different options of jams to choose from as they go well with pancakes, crepes, toast.
Although you can also use the jam in cookies or to fill a cake or tart and enjoy wonderful snacks. My favorite is the homemade strawberry jam and today I’m going to show you how to do it quickly and easily.
4 diners
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
The strawberry leaves and then wash them well, cut into small pieces and place in a bowl.
The sugar is added and mixed so that it reaches all the pieces of strawberry. Once mixed, we are going to let it rest for about 1 ½ to 2 hours.
2
During the rest time, the sugar will act on the strawberries, extracting their juice.
They take then Strawberries (Yes, because in many places strawberries are known as strawberries) with everything and their juice to a pot, add the cup of water and lemon juice. It will be cooked over medium heat until it begins to boil, then the heat is lowered to a minimum and at this point it will be stirred frequently to prevent the mixture from sticking to the pot.
Cooking time is approximately 45 minutes.
3
After this time we turn off the heat and then we will use a potato masher to help obtain a much silkier jam, if you prefer that there is no piece of strawberry present, you can give it a few touches with a mixer or processor.
4
Your ready homemade strawberry jam! You can store it in jars that have been previously sterilized and cover them very well to lengthen the time it lasts in the refrigerator (although it will surely not last long there because it is an irresistible temptation).
5
Let the homemade strawberry jam! Any questions or comments, do not hesitate to contact us.
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