Do you need to prepare a cake based on sponge cake and you don’t know how to do it? It is very simple! You will only need basic ingredients that you will surely have at home such as flour, eggs and sugar. So, all you have to do is follow this OneHowTo recipe to prepare a delicious treat. Home made sponge cake -mally called by some: biscuit- with which you can later make many other cakes or simply eat this delicious fluffy cake. Are you going to miss it?
Low difficulty
Ingredients:
You will need to:
Steps to follow:
1
The first step to prepare your Home made sponge cake It will be to separate the whites from the egg yolks; reserving the whites and adding the yolks in a bowl or other large container and beat them together with the sugar.
Although the most common way is to use the eggshell itself to separate the yolks, it is not recommended because pieces may fall or germs can be transmitted, so we suggest you consult our article:
2
For beat the yolks and sugar, you can use the manual or electric rods interchangeably, as you prefer. However, you must beat it until you get a whitish mixture and then you will also have to add the oil, milk and vanilla essence -in case you want to add this flavoring- and continue beating.
3
On the other hand, you should mount the clear to snow And, to make it easier for you, we recommend that before starting you add a pinch of salt to the whites. The trick to knowing that the egg whites have risen well is to turn the container over and ensure that they do not tip over.
4
The next step for your homemade biscuit will consist of sift the flour together with the baking powder, that is, pass them through a sieve or fine strainer to aerate them and prevent lumps from forming in the dough.
If you are not very clear on how to carry out this task, we suggest you consult our article on how to sift flour where you will find in detail the procedure to follow.
5
Once sifted, you should go adding the flour little by little to the liquid mixture that you had prepared and continue beating or stirring so that it is integrated and avoiding lumps. Once this is done, you should also add the whites to the point of snow that you had reserved and stir gently to incorporate them into the dough but without lowering them too much.
6
Now it will be time to grease the mold that you are going to use for your homemade sponge cake, you can make it with butter or oil and, if you wish, also sprinkle a little flour. In this way, you will be able to unmold the cake more easily later.
At this point, you just need to pour the mixture into the mold, spread it evenly and put it in the preheated oven at about 180ºC-200ºC. If your oven has a fan, you can also turn it on and reduce the temperature a bit.
7
You must leave bake your sponge cake for about 30-45 minutes, checking with a toothpick or other pointed utensil to see if it is done. Then you just need to remove it from the mold and, if you want, you can decorate it with icing sugar or any other coating; Likewise, you can also use it as a base for other more elaborate cakes.
If you want to read more articles similar to How to make homemade sponge cake, we recommend that you enter our Recipes category.