To know excuse me make evaporated milk at home, it is important that you understand before what is evaporated milk and how it differs from condensed. It is a type of concentrated, dehydrated milk, from which more than half of the water has been withdrawn. So what is evaporated milk for? It is widely used in desserts, creams and sauces to give recipes a creamier and smoother texture without adding too much fat.
Unlike condensed milk, this does not contain sugar or has such a thick and creamy texture. Thus, you can use evaporated milk in countless desserts and dishes, such as tres leches cake or even sauces. If you have found this ingredient in several recipes and you don’t know what evaporated milk is or how to get it, how about preparing it yourself? Keep reading this oneHOWTO article and discover how to make homemade evaporated milk with a quick and easy recipe.
2 hours
Low difficulty
Ingredients:
Steps to follow:
1
There are several methods to make homemade evaporated milk, we can make it from the whole milk or powdered milk. We will explain both processes so that you can select the one you prefer. We will start with the whole milk one. To do this, introduce a liter of milk in a wide-mouth pot. The smaller it is, the more it will cost to evaporate it.
2
Heat it over medium-high heat. until it boils. If you do not have a ceramic hob and you use a stove, when the milk reaches the boiling point you should place a heat diffuser between the stove and the pot. You should stir from time to time with a wooden spoon or spatula to avoid lumps of cream. Lower the heat a little and let the milk evaporate for an hour and a half.
3
After time, remove it from the heat, let it warm up and pass it through the strainer to remove lumps. You already have your evaporated milk from the whole! Now you can use it or store it in a sealed jar, previously sterilized. As you can see, this is a very simple method, let’s see the next one.
4
The second way to make evaporated milk It consists of adding the powdered milk, water and butter in a pot, also with a wide mouth. The butter should be at room temperature. Heat over medium-high heat until all the ingredients have been properly dissolved and integrated. Stir with a spoon.
5
When you have it, remove it from the heat, let it warm and transfer the milk to a blender or high-rim container to beat it. You should beat or blend the mixture for approximately two minutes at medium speed so that all the ingredients are fully integrated. You will see that when you beat the milk it rises over the edge of the container, that is why you should use a high one.
6
And ready! This is also a very simple process and much faster than the previous one. Although the results are very similar, the quality of the product obtained from the longest method, that of evaporating whole milk, is somewhat better. However, if you need to prepare a homemade evaporated milk fast and efficient to make a dessert, the last recipe is an ideal option.
7
If you did not have this ingredient and you were wondering how to replace evaporated milk, you know how to get substitutes for evaporated milk easily. Also, you can prepare this recipe with plant-based milks if you prefer a dairy-free alternative.
Discover new recipes with evaporated milk in which you can use this ingredient and visit some of the ones we have in oneHOWTO for you:
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