The cointreau It is the commercial name that is given to the liquor triple sec of French origin, which was created in 1875 in the distillery of a family of the same name and is made from orange peels. The triple sec It has 40% alcohol and its name is due to its triple distillation, the orange peels that are used to make the cointreau are dried, stored and distilled in copper stills, resulting in an essential oil that gives it the smell characteristic of this liquor. Generally, it is taken as a digestive drink after dessert or coffee, a few years later it became popular as a liquor used in the preparation of cocktails. In OneHowTo we explain how to make homemade cointreau.
Low difficulty
Ingredients:
Steps to follow:
1
Make homemade cointreau does not have much difficulty, however distillation It is what will take the longest. The first thing you should do is prepare the utensils for the preparation process, such as sterilizing the bottle and the lid that you are going to use to distill. Try to make the container have a wide mouth.
Start by poking a hole in the lid of the jar with a nail and hammer, then pass a piece of string through the hole you just made and attach it to the toothpick. To prevent air from entering the preparation, you will cover the rest of the perforation that you made with a little silicone. In the part of the thread that is hanging you must put the orange.
2
For starting to prepare homemade cointreau You must place the brandy in the bottle and place the orange, preferably the one called the navel, since its rind is thicker. Keep in mind that you should not cut or pierce the orange and this should not touch alcohol. Cover the jar and let it rest for 25-30 days in a cool dark place. Ideally, after 30 days the peel has turned brown and dries.
3
Remove the orange, taking the same care that it does not touch the liquor. Make a syrup with the water, sugar and vanilla, mixing all the ingredients in a saucepan and bringing them to medium heat until it boils. Leave 5 more minutes and remove from heat.
4
Mix the syrup with the alcohol preparation and the essential oil of the orange. Remove the toothpick and string that you placed in the lid of the jar, but keep the hole tightly covered, with more silicone if necessary. Let stand for 15 more days and you can enjoy your homemade cointreau.
5
As we have seen previously, cointreau can not only be used as a digestive drink, but it is also combined in the preparation of some well-known cocktails and even to give a different touch to your desserts or cakes. Use it however you like.
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