How to make homemade COCONUT OIL

by

Yolanda Marin Chavarriaga

I make a suggestion for less hassle when taking out the coconut oil. IF YOU DON’T HAVE A GRATER, YOU CAN LIQUEFIED IT, PUT A CUP OF WATER IN IT, THEN BOIL IT IN A KITCHEN ON SLOW FIRE WITHOUT STOPPING UNTIL THE COCONUT GETS COFFEE, YOU STRAIN IT AND THERE IS THE DELICIOUS COCONUT OIL.

yorvelis

Very good bdud recommendations

Francisco Gonzalez

I would like to know if this oil that is extracted from coconut with this procedure, can be ingested and / or put in food, such as salads for example?

Carlos Jimenez

I want to learn to do. coconut oil for consumption with coffee and other beverages, also other oils



Jhony edwin

Consume coconut oil

Myeiam

I loved the explanation !!!

ANAIS ZABALETA

Good day
I can combine the casserole coconut oil with some treatment and which one you recommend.

Thank you

yusbelis

Hello, excuse me, I would like to know how I make coconut oil with. Natural coconut flour

ariday

What is castor oil for?

madinson

he helped me with my research

Aniadne

Do you have to remove the dark skin from the dough before grating it?

José

Very good recommendations

Wilson Chavez

Good afternoon, thank you for giving us the opportunity to ask some questions that I have.
How to make coconut oil for oral cleaning thanks for your attention

Henry Torres

The blog of this point is magnificent, very explained in the step by step, magnificent

Nelly gonzalez

Thanks for all your explanations, they are excellent.
Please could you explain to me … how to make fragrances for cleaning the home?
Blessings.

elsa rodriguez

very interesting and explanatory thanks

zelly araujo

Excellent article, very well explained. Thanks.

Gabriel

I like to make homemade things, but I see that it is very important and necessary to include a video to make homemade coconut oil

Jose Navarrete

Hello, this article “how to make homemade coconut oil” is very clear and easy to understand and when I put it into practice I will return. Greetings

Ender Benitez

The manufacture seems to me to be very good and useful, but if we liquefy the water with the coconut, you think we will get more probecho, strain the vagaso from the coconut with a cloth and the vagaso that remains to be used for meals and to be preserved coconut and with the shell is made crafts … thank you …..

Carmen Rosa Perez Rodriguez

I like the elaboration extremely easy, thank you