For many people, making homemade sweet bread is something that has become a bit out of habit, as it is easier to buy. However, food made at home with care and affection always tastes better, especially the typical dishes and desserts of the Christmas season, such as this sweet bread with fruits or chocolate chips. Of course, if you are not an expert in the kitchen field and, above all, in the area of desserts, it will not be very easy to guess. how to make Christmas bread, so it is always more reliable to choose a recipe and be guided by it.
You want to know how to make homemade sweet bread? With this sweet bread recipe you will be able to make it at home and you will see that it is an easy and inexpensive homemade sweet bread, as well as very fluffy.
4 diners
2 hours
Low difficulty
Ingredients:
Steps to follow:
1
Do it yourself or as a family homemade sweet bread recipe It is a good tradition that has been lost, but with this easy and inexpensive sweet bread recipe You will be able to make a delicious Christmas sweet bread or panettone, which you can taste during all the holidays as a dessert or for breakfast or a snack or that you can even give to whoever you want, as a good gesture on these important dates.
To start doing this recipe for Christmas sweet bread or panettone are placed raisins and candied fruit soaked, using warm water, so that they are soft when we have to use them.
2
They also open the eggs in a bowl and mix with the sugar, beating vigorously until foamy.
3
Then add the butter previously melted and, while stirring, they are added flour, dry baking powder and milk poured slowly. When everything is well mixed it is added the anise (or its replacement) and chopped walnuts. The raisins and candied fruit of the water and are introduced into the mixture. Stir everything well until there is a homogeneous and fluffy mixture. Let stand 5 minutes while …
4
In addition, a mold or “paper for sweet bread” is spread with butter and floured so that the bread does not stick to the walls of the mold. The mixture is poured into the bowl or mold and introduced into the oven at 180º for about 50 minutes or 1 hour. When the bread is cooked, it is removed from the oven and allowed to cool to room temperature.
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To see that the sweet bread is well cooked, you can insert a clean metal knife into it, when you remove it it should come out dry and clean (it may have a little steam but nothing more). If the knife comes out with a bit of dough stuck to it, it still has some cooking time left.
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Now that you know how to make Christmas sweet bread, we recommend you try to do more recipes for Christmas:
If you want to read more articles similar to How to make sweet bread, we recommend that you enter our Recipes category.
Advice
- Candied fruits are optional. There are people who prefer a homemade bread with raisins, walnuts and / or almonds or just with chocolate chips.
- When you remove the homemade sweet bread from the oven, let it rest at room temperature (do not keep it in the fridge or take it out to a very cool place, it is better to lose the heat little by little). Once it’s at room temperature, carefully unmold it, flip it over, and with a hard bang it should pop out.
- Once the panettone or sweet bread has been placed in the oven, do not open it for at least 40 minutes.
- On top of the homemade sweet bread you can sprinkle sugar, icing sugar or chocolate shavings or leave it without anything extra.