The ham and cheese cake, also known as quicheIt is a simple, delicious and nutritious recipe that both adults and children like. It is also an ideal preparation to take advantage of some leftover ham or cheese and make a very rich dish that can be used for both a light lunch and dinner. If you are ready to put your hands in the dough, keep reading, because at OneHowTo.com we explain how to make ham and cheese cake step by step and with a delicious result.
Low difficulty
Ingredients:
Steps to follow:
1
The preparation of this ham and cheese cake is not complex at all and anyone, even the least skilled, will be able to carry it out. The first thing we must do is turn the oven to 200 ºC to preheat it, then chop the onion into small squares, taking special care not to cut ourselves.
2
After chopping the onions, it will be time to sauté and brown themFor that, nothing better than a Teflon frying pan. Put over medium heat and add a small splash of preferably olive oil so that nothing sticks and they cook to perfection.
3
When you see that the onion begins to release water and soften, it is time to add salt and pepper to taste to start adding flavor to this recipe. ham and cheese cake.
4
While the onion continues to brown, we begin to put the pascualina lid in a cake pan, if you don’t have one, you can use a pizza pan. As you can see, the cake pan is great because it is tall and allows the edges to be well raised.
It is important before placing the dough to grease the source with butter and flour to prevent the dough from sticking, ruining the preparation.
5
If any part of the edge breaks you can use water to glue the dough. Once in the mold, it is ideal to bake the dough for 5 minutes so that the top of the cake is toasted. We remove the already drier and toasted dough from the oven and add the onion.
6
Before adding the onion layer, and if the dough is not dry enough, you can put a little breadcrumbs on the bottom to absorb the moisture. Then it is time to spread the ham, which you can previously cut to taste, and add the cheese.
7
Beat the egg in a bowl and pour it into the cake, the egg adds consistency to the filling so that it doesn’t break “so easily once we cut the portions. Now, your ham and cheese cake is ready to go in the oven. for about 20 minutes.
8
After this time or when it is golden brown, you can take it out of the oven and enjoy all its flavor. Surely everyone at home will love it, so enjoy it!
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