Garlic sauce is one of the most popular condiments that we can find. Known as aioli in some countries, it is a perfect companion for meats and potatoes, but it also looks very good in a hamburger, a sandwich, a hot dog or as a dip, and once you have it ready you can try it with that you feel like. The best thing is that it is a very simple preparation that will take you a few minutes, that is why at OneHowTo.com we explain how to make a garlic sauce to lick your fingers.
15 minutes
Low difficulty
Ingredients:
Steps to follow:
1
The garlic sauce can have many variants, in some countries they add a sprig of fresh parsley or coriander to the ingredients, which gives it a simply delicious touch. In other places, a hot pepper is incorporated into the recipe to make the flavor more intense. At oneHOWTO we provide you with the most basic recipe of garlic sauce, you can incorporate these optional ingredients if you wish.
2
Start by peeling the garlic, then with the help of a blender, blender or food processor, crush the garlic together with the tablespoon of lemon juice. Once they have been crushed, add the egg to the mixture along with the salt and pepper and continue beating.
3
Without stopping to stir, you will have to add to the mixture the cup of oil in a very fine thread slowly. If you have someone to help you with this task, much better, as it is essential to do it little by little so that the garlic sauce reaches the desired point and does not cut.
4
Once you have finished adding the oil, continue stirring until the garlic sauce reaches the desired point. If you plan to add parsley or cilantro, this is the ideal time to do it, stirring a little until it is crushed.
When it is as thick as you want, stop stirring, serve in a container and refrigerate for at least 30 minutes. Ready! By following these simple instructions, you can prepare an exquisite garlic sauce that is perfect for snacking or serving with your dishes.
And also, if you wonder how to make garlic and parsley sauce, follow this recipe.
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