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A sauce great to accompany both meat dishes, fish dishes and salads is the garlic parsley sauce. It is a classic and a true delight for lovers of the taste of raw garlic, who can add the amount they want of this food. You only need these two ingredients and a little olive oil to make it, so in a few minutes you can have it ready. Discover the step by step to Make Parsley Garlic Sauce and enjoy it.
Low difficulty
Ingredients:
Steps to follow:
1
The first step to do this garlic parsley sauce is to prepare all the ingredients well. You shall chop a sprig of parsley with the help of a knife and peel and chop 1 or 2 garlic cloves, depending on the intensity of flavor you want to obtain at the end.
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2
When you’re done, add to a blender-safe bowl 100 ml of extra virgin olive oil. Then, add both the parsley and the garlic that you just chopped to the oil. Beat these ingredients for a few seconds so that they begin to integrate.
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3
Then add a pinch of salt and a little black pepper to the bowl. This step is totally optional, so if you don’t like the touch that the pepper gives to the sauces, do not include it. Beat all the ingredients until obtaining a smooth and homogeneous cream.
4
It’s that simple, you will already have your garlic parsley sauce perfect to accompany all the dishes you want. Check the salt before serving, in case you need to add a little more. Although in that recipe we have used the mixer to make the sauce, you can also do it, if you prefer, by hand using the mortar.
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