One of the simplest and most traditional sauces of Italian gastronomy is the so-called filetto or fileto sauce, whose main ingredient is tomato and other ingredients that give it flavor such as garlic, onion, basil or oregano. It is a sauce that can be prepared in different ways, since there are many that add more ingredients but what is really important is that the final result has the smoothness that characterizes this sauce. If you want to try it and give a different and exquisite touch to your pasta dishes, pay attention to the step by step of this OneHowTo article in which we explain how to make fileto sauce.
Low difficulty
Ingredients:
Steps to follow:
1
For make the fillet sauce, it is best to have perita tomatoes, which you should wash well and peel them perfectly. To do this, it is advisable that you make a cross cut at each end of the tomato with the help of a knife and, then, immerse them in a pot with boiling water for approximately 20 seconds, so that they soften and it is much easier to remove them. the skin. Next, you have the option of removing the seeds or not, it is a choice that you must decide taking into account your personal taste. Finally, cut the tomatoes in small cubes.
2
Once you have the tomatoes well cut, it is the turn to peel and Chop the onion and garlic into very fine pieces. If you don’t like to notice the texture of these ingredients while eating the sauce, you can also process them. When you have chopped them, place them in a pan with a drizzle of hot olive oil and fry them while you are stirring them a little with a wooden spoon.
3
Once the onion and garlic turn transparent, add the tomatoes cut and also add the teaspoon of sugar to slightly subtract the acidity. Stir and add 4 tablespoons of water; Finally, add the other ingredients: basil and oregano, and add the amount of salt to taste.
4
Now you must let the salsa Fileto gradually reduce, cooking over low heat for at least 10 minutes. Once this time has passed, check the salt point again and rectify if necessary. Then you can remove it from the heat and pour it into a sauce boat to serve it on the table.
5
As you can see, the preparation of the fileto sauce is super simple and fast, as well as being a delicious dressing for your pasta dishes and recipes in the purest Italian style. Here are some pasta dishes that you can accompany with the fileto sauce:
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