How to make eggless cookies

by

Natalie

Hello. I added 3 teaspoons of water and they were excellent.

Someone dabe if they can freeze once done ????

Liz

It’s great

Milena

Hello what flour



Marine

of course it is wheat flour

Jade

I loved it, both the page and the recipe, if it came out, they are good, Thank you very much

clear

It is easy and fast, Very good recipe

Professional Cooker: I approve of this recipe.

This recipe is great !! I highly recommend it. It’s the best cookie recipe I’ve ever seen. They are delicious and it does not take you anything to make them, there are very few ingredients. The truth is very good. Don’t miss out, I’m a professional cooker and she’s the best! I recommend them. I give you a tip since I am a super good tip: put more vanilla essence if you do not put a cap on it, you will not feel the taste of the essence! Super recommended



Lara

Wow !!!! A professional cook comments !!!! I will definitely do it, thanks for the tip

mariolar

Very weno

Ass

Can you add egg to cookies?



Noelia

Yes, you can

José Antonio Gómez Bauche

I found it a very good alternative wing

Diego

hello. we are making the cookies and we are going to put icing on it

Stefanny

Is very very good

Alexandra

I put a lot of water in it, it seems 🙁 how horrible I never have left, it has been in the oven for 20 minutes and they still lack, 🙁 I’ll have to leave it for half an hour



kari

The recipe did not say water, why did you put it?

Ori

Probably put water in it because the mixture was dry, so there was no liquid to make dough.
I had it dry but I put water in a trickle so that it would not become too liquid.
I recommend that the next time (if you try again) you go pouring the water little by little so that this does not happen.

Maria Ines Vera

I loved the eggless cookies but they can be whipped by hand



Noelia

If I always beat it by hand and they remain the same … yye I recommend leaving it in the refrigerator for half an hour moreomwnos since the butter makes the dough a bit sticky so it is good to refrigerate it for a few minutes before using it ..

Emilia

Very good

Ester

the recipe is good, only it was like a thick flour that had to be crushed to make it dough, otherwise they are very good

Elena Garcia

Yes they came out, we only put 30g more sugar and we got 15 cookies of 30g approximately, we put a little nut and chocolate on it.
Children like to make it, the dough is very practical. Thank you very much, you saved the night!

damaris gonzalez

hello a question, do you add water to this recipe? What?



Paula

Do not have water

Noelia

I put milk in casp that does not want to join

Joselyn

Hello, how much is 250 grams of flour and 50 grams of sugar?

Analia

I want to make sweet cookies without eggs or butter?

Jungle

To that preparation I added 100 ml milk and it was great tomorrow I will prepare again we loved it



Stefy

Was it good? Bone, a mass remains.

Emilia

If I got out and I’m 7 years old