In this article, you will learn how to Make Creamy Mashed Potatoes which departs a bit from ordinary mashed potatoes. Pay attention to this recipe, because by following a few simple steps you will discover how to make one of the most delicious and versatile side dishes in world cuisine.
Put on your apron and follow the instructions that we give you from a HOW TO learn How To Make Creamy Homemade Mashed Potatoes.
4 diners
Low difficulty
Ingredients:
Steps to follow:
1
The first thing to keep in mind if you ask yourself how to make creamy mashed potatoes is that it is essential to remove the potatoes from the bag where they are and wash them well with water to disinfect the food. If they are very dirty, you can use a soft bristle brush to remove the dirt.
While you are preparing the tubers for your mashed potato, fill a pot with water and put it over high heat to bring it to a boil.
2
Once the water is boiling, add a handful of coarse salt to the pot; This salt will be the one that gives the taste to your mashed potato when it is ready.
As soon as the water boils, you will have to peel potatoes with a good and sharp potato peeler and then cut them into squares or into pieces of no more than 3 x 3. If you wonder how to make creamy and fast mashed potatoes, we recommend using a good knife that allows you to carry out this task in the shortest possible time. Of course, you must be careful when cutting the potatoes to avoid injury.
3
With the potatoes already cut, the next step will be to put them in the pot slowly so that the boiling water does not splash on you. Let the potatoes cook until you can stick a knife into them and feel that they are soft. It is essential that the tubers are soft and well done, because only then will you learn how to make a really delicious mashed potatoes.
4
Once the squares are very soft, it will be time to strain the potatoes. For that, you will need a strainer, a cloth or a glove to take the pot without burning yourself and be very careful … remember that the water is boiling and a carelessness could burn you.
When you have strained the potatoes, pass the squares through the pot again to, now, add those ingredients that they will make the mashed potatoes even richer: milk (should be warm or hot), butter, and other seasonings.
5
It’s time to mash the potatoes and get the perfect texture. Add the butter and milk for a exceptional mashed potatoes; Add the milk little by little while mashing the tubers with a potato masher for puree or a simple fork, but always be careful not to burn yourself.
Also add the salt, pepper and nutmeg to taste and stir until you get a creamy, smooth and delicious mashed potatoes, completely free of lumps. If it’s not as smooth, add a little more milk. It’s that easy! A simple recipe that you can use to accompany Grilled steaks, breaded or to make an incredible and classic Meatloaf.
We have already taught you how to make mashed potatoes creamy and delicious … do you dare?
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