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The spinach They are nutritionally highly appreciated vegetables thanks to their high water content and the great contribution of vitamins and minerals they provide. There are many ways to cook them and with them it is possible to prepare very varied and tasty dishes, and an excellent recipe for the whole family that works well as a starter is to prepare a delicious spinach cream, which can be consumed both hot and cold. Find out in this OneHowTo article how to make spinach cream.
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
To start making this simple recipe for spinach cream, first place a pot on the fire, add a splash of olive oil and sauté the onion along with the garlic, which you must have previously minced.
2
Prepare the spinachIf you bought them fresh, first cut the thick stems with the help of a knife or remove them by hand. Then, put them in a drainer and soak them under the tap for a few minutes to remove any remaining dirt. Once they are ready, chop them and place them in the pot with the onion and garlic and add water until you get to cover the spinach completely.
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3
Add a little salt to taste and let the spinach come to the boiling point. When it starts to boil, let it cook for at least 10-15 more minutes. After this time, remove the pot from the heat and pour some of the cooking water into the sink.
4
Blend with the mixer the content of the pot until obtaining a homogeneous mixture and a light texture that is to your liking. If you see that the cream is too thick, then add a little more of the cooking water and that’s it.
5
Now add the milk or liquid cream, if you prefer, and continue beating the mixture so that all the ingredients are well integrated. Try some of this spinach cream and add more salt if necessary and a little black pepper.
6
Following these simple steps you will have this exquisite ready spinach cream, that you can drink hot or cold. At the time of serving it, you can add a few pieces of toast or sprinkle a little grated cheese on top, it’s all about enjoying it in the way you like it the most.
Image: cocina.linio.com.co
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