How to make cornstarch porridge

How to make cornstarch porridge

The cornstarch porridge It is an ideal alternative for the little ones, who can enjoy a delicious and completely gluten-free food because it is made with corn flour. It is a healthy and very rich dessert, perfect to give the little ones a sweet tooth while we nourish them. If you’ve never made this recipe before, at OneHowTo we explain how to make cornstarch porridge simply and quickly.

30 minutes
Low difficulty


Steps to follow:


The cornstarch porridge It is a very simple dish to make, which you can make with infant milk or formula if you want to give it to a baby, or with the milk of your choice if it is for an older child. It can even be made with lactose-free or milk protein-free options, like soy or almond milk.


To start making this delicious cornstarch porridgeMix half a cup of the milk of your choice with the tablespoon and a half of cornstarch, stirring to avoid lumps.


Pour the mixture into a small saucepan and bring it to medium low heat. When it starts to boil add the remaining milk and the vanilla essence drops. Stir constantly until you get a consistent but not too thick porridge, which can take between 20 and 30 minutes.

It’s important to keep stirring frequently to prevent the cornstarch from clumping.


Once you have achieved the desired texture, remove from the heat and let it cool slightly. Serve your cornstarch porridge warm and sprinkled with a little cinnamon, delicious!

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