How to make cornstarch porridge

How to make cornstarch porridge

The cornstarch porridge It is an ideal alternative for the little ones, who can enjoy a delicious and completely gluten-free food because it is made with corn flour. It is a healthy and very rich dessert, perfect to give the little ones a sweet tooth while we nourish them. If you’ve never made this recipe before, at OneHowTo we explain how to make cornstarch porridge simply and quickly.

30 minutes
Low difficulty

Ingredients:

Steps to follow:

1

The cornstarch porridge It is a very simple dish to make, which you can make with infant milk or formula if you want to give it to a baby, or with the milk of your choice if it is for an older child. It can even be made with lactose-free or milk protein-free options, like soy or almond milk.

2

To start making this delicious cornstarch porridgeMix half a cup of the milk of your choice with the tablespoon and a half of cornstarch, stirring to avoid lumps.

3

Pour the mixture into a small saucepan and bring it to medium low heat. When it starts to boil add the remaining milk and the vanilla essence drops. Stir constantly until you get a consistent but not too thick porridge, which can take between 20 and 30 minutes.

It’s important to keep stirring frequently to prevent the cornstarch from clumping.

4

Once you have achieved the desired texture, remove from the heat and let it cool slightly. Serve your cornstarch porridge warm and sprinkled with a little cinnamon, delicious!

If you want to read more articles similar to How to make cornstarch porridge, we recommend that you enter our Food and Drink category.