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The condensed milk It is a variant that is used to complement other foods, such as coffee, or as an ingredient to make some desserts. Its flavor is usually sweet, since it is made with sugar, its thick texture and its very simple preparation. Normally we go to the supermarket to buy it already made but, if we have a little time, the homemade recipe is always better than the industrial one, because we make it to our liking. If you are a lover of this type of dairy and you want to know how to make condensed milk at home, keep reading this oneHOWTO article and discover the steps.
Low difficulty
Ingredients:
Steps to follow:
1
To prepare the homemade condensed milk you will need to milk powder, sugar and water. If you wonder how to do condensed milk with normal milk Because you don’t have powdered milk, you can replace it with 750 ml of milk and also eliminate the water. That easy!
2
To start making condensed milk, place all the ingredients in a pot or saucepan and heat it over low heat. It is very important that you do not neglect the mixing and go stirring frequently. If you use powdered milk you will see that at first a very thick and granulated mass forms, do not worry because as it heats up and you turn it it will unravel.
3
You can use a wooden spoon or some rods to stir the mixture. Watch that it does not boil, because the idea is to heat the milk and that all the ingredients are well integrated so that they take the right consistency, to prepare homemade condensed milk they should not be cooked.
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4
If you use normal milk instead of powdered milk, it is important that you know that the Preparation process It is slower and it will take you longer to achieve the desired thickness, characteristic of condensed milk. With the recipe for powdered milk, approximately, it will take us between 20 and 30 minutes to make it, while the other way it may take about 45 minutes or 1 hour.
5
Once we have achieved the appropriate consistency, we must remove it from the heat and let it cool down. While it cools, you will see that it becomes even thicker so that, if you remove it a bit before achieving the perfect texture, nothing will happen. What’s more, it is advisable that you do so.
6
Once cold, you can store it in airtight jars to keep it better and taste it when you feel like it. As you see, make homemade condensed milk It is not complicated at all and the result is spectacular.
If you like milk in all its variants, we recommend that you look at these other recipes on How to make homemade dulce de leche and How to make fried milk. Also, if you wanted to make this recipe because you like to prepare delicious condensed milk recipes, we recommend that, once you finish with this recipe, you try these:
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