In the hottest season it is very likely that although we are lovers of good coffee, we do not want to drink it as hot as at other times of the year. For this reason and in order not to give up this drink that recharges us with energy, we can choose to have a refreshing and delicious coffee granita in the hottest months. If you want to know how to make coffee granita at home and in a simple way, pay attention to the following unCOMO recipe and do not hesitate to put it into practice.
Low difficulty
Ingredients:
Steps to follow:
2
Once you have the coffee ready, place a saucepan on the fire, pour 100 ml of water into it approximately and add some three tablespoons of sugar. Stir well with the help of a spoon and simmer for 10 minutes until the sugar dissolves and you get a kind of syrup with a light tone.
3
Then, remove the saucepan from the heat and add the coffee that you have previously prepared. If you want the granita to be a little sweeter, you can also add half a tablespoon of cinnamon to the saucepan. Mix all the ingredients, pour the resulting liquid into a tupperware and place it in the freezer.
4
Leave the tupperware in the freezer for 30 minutes and once that time has elapsed, remove it and begin to break the ice crystals that have formed with the help of a fork. Put it back in the freezer and repeat this process every 30 minutes until you see that it has the texture of granita, that is, small light brown ice crystals.
5
Following these simple steps you will have your coffee granita ready. You will only have to serve it in glasses or glasses, as you prefer. To further enjoy this delicious refreshing drink, you can add whipped cream or a scoop of vanilla ice cream to the top and decorate with some coffee beans. You will love the result of your coffee granita!
If you want to read more articles similar to How to make coffee granitaWe recommend that you enter our Food and Drink category.