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The chocolate meringue It is widely used in the field of confectionery to cover and fill cakes, decorate cupcakes easily and quickly or make delicious sighs with them. The traditional meringue recipe will be prepared from egg whites and sugar, but if we add other ingredients to this, such as chocolate, we obtain a totally different, original and perfect dessert to give our traditional dishes a unique touch. Don’t miss this OneHowTo recipe and discover how to make chocolate meringue Step by Step.
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
To make this chocolate meringue we will start from the Italian meringue recipe, so the first thing we are going to do is introduce the sugar in a saucepan and cover it with water. The amount of water will be enough to cover the sugar, not more.
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2
To mix well you should put the heat to medium temperature, see our article on how to make syrup for details. While the sugar dissolves, mount the egg whites on the verge of snow. Remember that they will be ready when the whites do not fall when turning the container. It is advisable that you do it with electric rods or a mixer.
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3
In order to make the chocolate meringue, in a separate saucepan, melt the chocolate powder Bain-marie. If you do not have the powder format but you do have a tablet, it also works. You can grate the tablet to know that it really takes up 1/2 cup, remember that the amounts vary depending on whether it is powder, solid or liquid.
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4
When the syrup is ready, you must add it little by little to the whites to obtain the meringue. It is very important that you do not stop beating. Then add the melted chocolate also heat very slowly and stirring constantly. You should beat until the chocolate meringue acquires the right texture and consistency, it may take a few minutes.
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5
And ready! If you want to taste this delicious variant of the traditional Italian meringue, you can shape it into discs or sighs and bake them. If you prefer the chocolate meringue To decorate your cupcakes, put it in your pastry bag and give it the shape you want. If you like meringue recipes, don’t miss our coffee meringue and Swiss meringue recipes.
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