Image: dechocolate.net
The chocolates They are an ideal gift to make both to your partner and to friends and family. On special dates, such as Valentine’s Day, birthdays or anniversaries, many people tend to opt for this delicious dessert. If the person you want to give the chocolates to is a lover of chocolate But you consider that it is not an innovative gift, you can surprise him by making them yourself. If you like the idea and want to know how to make chocolate bonbons, keep reading this OneHowTo article and discover the steps.
45 minutes
Low difficulty
Ingredients:
Steps to follow:
1
To start preparing the chocolate bonbons, you must decide the flavor of chocolate that you are going to give it. If you prefer, you can make several with the different flavors, you only need to reduce the amount of chocolate. Once decided, melt the chocolate in the microwave or in a water bath. If you do it in the microwave, do it at a low temperature and, every few seconds, take it out and stir it so that everything melts evenly. If you do it in a water bath, add 2/3 of the chocolate, and when it is well melted remove it from the heat, add the rest and stir it to melt it.
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2
Now, cover the molds one by one of the chocolates. Use a coffee spoon or a pastry bag, as you should not fill them whole, just a little less than half. Then put it in the fridge until the chocolate is cold, this may take about 20 minutes. After time, check if the chocolate has hardened and continue with the preparation.
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3
Once cold, add a pinch of sugar in each chocolate and add another layer but this time of nocilla or nutella. This way we will give it a different flavor, more characteristic of chocolate bonbons. With a coffee spoon, add the nocilla or nutella Be careful not to fill the mold completely, as we still have one last step.
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4
When you have added nocilla or nutella to each of the molds, just fill them with another layer of melted chocolate. In this way, the chocolates will have more consistency and a more intense shine. Put it in the refrigerator for 20 minutes to harden. If you intend to make them as a Valentine’s or anniversary gift, we recommend that you use heart-shaped molds.
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5
And ready! As you can see, this is a very simple recipe to make some chocolate bonbons basic but delicious. It is ideal to do it with children, as they do not have any type of complication. Remember that the presentation of the chocolates is essential, so that when you finish filling the molds, make sure that the chocolate does not come out and stick together. If you want, you can make the outside of white chocolate and the inside of milk chocolate nutella or nutella, to make them more beautiful.
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If you want to read more articles similar to How to make chocolate bonbons, we recommend that you enter our Recipes category.
Advice
- If you make this recipe with children, be especially careful when melting the chocolate, as it will reach very high temperatures and can burn.