A cold cheesecake It is a classic dessert, perfect to show off at any celebration or holiday. It doesn’t matter if you’re a newbie to baking, this dessert will make you look like a pro. This is why preparing this no-bake cheesecake recipe it is very easy, the steps are summarized in crushing, hydrating, melting, liquefying, mixing, pouring and refrigerating.
In addition, the recipe that we share in UNCOMO is basic and simple, so you can experiment with many flavors to prepare a cheese cake just for you. If you wonder how to make cheesecake without an oven, We tell you all the steps below!
8 diners
More than 2 hours
Low difficulty
Ingredients:
Steps to follow:
1
To make this easy cheesecake, start with the base. Oil a removable mold. If you have wax paper, cut out a circle the diameter of your mold and place it on the base. This will then help unmold the cold cheesecake more easily. Reservation.
2
Grind the cookies in a blender or grinder. If you don’t have one, simply put the cookies in a bag and flatten them with a rolling pin. You should not turn them into dust, but you should reduce them as much as possible.
3
Crush the walnuts (or dried fruits). Do it in the blender or any similar device, you can also use a mortar or crush them with a roller. Grind until you get a kind of flour.
4
Mix all ingredients for the base of this homemade cheesecake. You can stir them with a wooden spoon or silicone spatula, or knead them a bit with your hands to make a paste.
5
Incorporate the cookie dough into the reserved mold. Distribute the preparation on the base of the mold. Press gently until smooth and compact. To do this, you can use your fingers or use a glass as if it were a rolling pin.
6
Freeze for 20 minutes. Cover the mold with plastic wrap, before putting it in the freezer. This way, you isolate the pie crust from moisture and any odor from the freezer. The base of your simple cheesecake is ready!
7
Now you should continue with the filling. Blend or beat the milk, whipped cream, sugar and cheese. Do this until you get a uniform consistency. You can make a Philadelphia cheesecake or use any other cream cheese.
To whip the cream or cream more easily, make sure it is very cold when you whip it.
8
Add the lemon juice to the previous preparation and mix again. Do it until the ingredients are integrated.
9
Pour the mixture on top of the cookie base and cover it again. Refrigerate for 40 minutes.
10
Now that the no-bake cheesecake is ready, all that remains is customize it according to your taste. In this case, you can prepare a topping like the one we show you in the next step, or cover it with a layer of syrup, jam, fruit sauce, fruit in syrup or fresh fruit.
eleven
Hydrate the unflavored gelatin or powdered gelatin. In a large bowl, pour the 4 tablespoons of water and add the 2 envelopes of gelatin. When incorporating it, spread it well throughout the water in the form of rain, so it will hydrate properly.
You can let it rest for 5-10 minutes, but if you leave it longer it will hydrate better. Use warm or slightly warm water, never hot or cold.
12
Blend the fruit of your choice, the sugar and the water. If it has seeds or very dense texture, you can strain the mixture before using it.
13
Melt the gelatin. Do it in a water bath, while you stir it until it melts. Once ready, remove it immediately, since excess heat damages its properties.
14
Add the gelatin in the blender and Mix it with the fruit juice. Pour it so that it falls like a thread over the juice. Blend until completely integrated.
fifteen
Pour the mixture over the cheesecake. Do it little by little, dropping the preparation on a spoon, so the previous layer will not deform. Cover the mold with the plastic wrap and refrigerate for 4 more hours.
16
Garnish with pieces of fruit before serving. Depending on the fruit chosen, you can cut it into slices or leave it whole (if it is a small fruit).
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Advice
- German pastries add cottage cheese to the recipe and the base is made with freshly made dough.
- There are recipes that use condensed milk, evaporated milk, vanilla, gelatin, or eggs.
- The Greek version of this pie uses feta or Mizithra cheese.
- You can replace Maria cookies with other types of cookies: honey, oatmeal, chocolate, oreos, whole grain, etc.
- In Italy they use mascarpone cheese, ricotta and honey.
- Instead of preparing the base with cookies, you can make it with nuts.
- In Chicago, they usually put sour cream on cheesecake.
- If you want, you can add dates, figs, or prunes to cookie dough or nut paste.
- You can replace the butter with coconut oil.